tutar shafi

Calcium Lactate |814-80-2

Calcium Lactate |814-80-2


  • Sunan samfur:Calcium lactate
  • Nau'in:Acidulants
  • EINECS Lamba:212-406-7
  • Lambar CAS:814-80-2
  • Qty a cikin 20' FCL:18MT
  • Min.Oda:500KG
  • Marufi:25kg/bag
  • Cikakken Bayani

    Tags samfurin

    Bayanin Samfura

    Calcium Lactate ba shi da wari fari granular ko foda kuma ana iya narkar da shi cikin sauƙi a cikin ruwan zafi amma ba a narkar da shi cikin kaushi na inorganic.Ana samar da ɗaukar tsarin fermentation ta amfani da fasahar injiniyan halittu tare da sitaci azaman kayan albarkatun ƙasa.Maganin abinci mai gina jiki don alli, wakili mai buffering da wakili don burodi da irin kek.Yana iya hana calcifames a matsayin magani.
    A cikin masana'antar abinci
    1. Yana da kyakkyawan tushen calcium, ana amfani dashi da yawa a cikin abin sha da abinci;
    2.Za a iya amfani da shi a cikin jelly, chewing gum don daidaitawa da ƙarfafa gal;
    3.An yi amfani da shi a cikin tattarawar 'ya'yan itace, kayan aikin kayan lambu da adanawa don rage asarar condensate, ƙara raguwa;
    Ana amfani dashi azaman ƙari a cikin naman da aka fasa na tsiran alade da banger.
    A magani
    1. Ana iya amfani da shi azaman tushen alli da ƙarin abinci mai gina jiki a cikin troche;
    2.An yi amfani da shi azaman abinci mai gina jiki a magani.
    A cikin kayan aikin gona da noma
    1.An yi amfani da shi azaman kari na calcium don kifi da tsuntsaye;
    2.An yi amfani da shi azaman kayan abinci.

    Aikace-aikace

    Abinci
    Calcium lactate galibi ana amfani dashi azaman ƙari na abinci don haɓaka abun ciki na alli na abinci, maye gurbin sauran gishiri, ko haɓaka pH gabaɗaya (rage yawan acidity) na abinci, galibi ana amfani dashi azaman wakili mai ƙarfi, mai haɓaka ɗanɗano ko ɗanɗano. , wakili mai yisti, ƙarin abinci mai gina jiki, da mai daidaitawa da kauri.
    Magani
    Calcium lactate kuma za a iya ƙara zuwa kariyar calcium ko magunguna da ake amfani da su don magance raunin calcium, acid reflux, asarar kashi, rashin aiki na parathyroid gland, ko wasu cututtuka na tsoka. wasu wanke baki da man goge baki a matsayin maganin tartar.Calcium lactate maganin hana shan fluoride mai narkewa da hydrofluoric acid.

    Ƙayyadaddun bayanai

    1. Calcium Lactate abinci sa

    ITEM

    STANDARD

    Launi (APHA)

    10 max

    Ruwa %

    0.2 max

    Musamman nauyi (20/25 ℃)

    1.035-1.041

    Indexididdigar raɗaɗi (25 ℃)

    1.4307-1.4317

    Kewayon distillation (L℃)

    184-189

    Kewayon distillation (U ℃)

    184-189

    Girman distillation Vol%

    95 min

    Acidity (ml)

    0.02 max

    Chloride(%)

    0.007 max

    Sulfate (%)

    0.006 max

    Karfe masu nauyi (ppm)

    5 max

    Ragowa akan kunnawa (%)

    0.007 max

    chloroform mara ƙarfi mara ƙarfi (ug-g)

    60 max

    Halin Ƙarƙashin Halitta 1.4 dioxane (ug/g)

    380 max

    Organic Voltile najasa methylene chloride (ug/g)

    600 max

    Organic Voltile najasa trichloethylene (ug/g)

    80 max

    Assay(GLC%)

    99.5 min

    2. Calcium Lactate Pharma Grade

    ITEM

    STANDARD

    Bayyanar

    Farin foda da Farin granular

    Gwajin ganewa

    M

    Kamshi da dandano

    tsaka tsaki

    Launi sabo (10% mafita)

    98.0-103.0%

    Tsaftace da launi na bayani

    5ppm K2Cl2O7

    PH (5g samfur + 95g ruwa)

    wuce gwajin JSFA

    Acidity

    22.0-27.0%

    Acidity/alkalinity

    6.0-8.0

    Najasa maras tabbas

    Matsakaicin 0.45% na busassun busassun sun bayyana azaman lactic acid

    Jimlar karafa masu nauyi

    wuce gwajin EP

    Iron

    ya wuce gwajin USP

    Jagoranci

    Max 10ppm

    Fluoride

    = <0.0025%

    Arsenic

    Max 2ppm

    Chloride

    Max 15ppm

    Sulfate

    Max 2ppm

    Mercury

    Max 200ppm

    Barium

    Max 400ppm

    Magnesium da alkalists

    Max 1ppm

    Fatty acid mai ƙarfi

    Ya wuce gwajin EP5

    Najasa maras tabbas

    Matsakaicin 1.0%

    Fatty acid mai ƙarfi

    Ya wuce gwajin USP

    Najasa maras tabbas

    Cika buƙatun USP


  • Na baya:
  • Na gaba: