Citric Acid Anhydrous |77-92-9
Bayanin Samfura
Citric acid ne mai rauni Organic acid.Yana da ma'aunin kiyayewa na halitta kuma ana amfani dashi don ƙara acidic ko tsami, dandano ga abinci da abubuwan sha masu laushi.A cikin nazarin halittu, tushen haɗin gwiwar citric acid, citrate, yana da mahimmanci a matsayin tsaka-tsaki a cikin zagayowar citric acid don haka yana faruwa a cikin metabolism na kusan dukkanin abubuwa masu rai.
Ba shi da launi ko fari crystalline foda kuma galibi ana amfani dashi azaman acidulant, ɗanɗano da abubuwan kiyayewa a cikin abinci da abubuwan sha.Hakanan ana amfani dashi azaman antioxidant, filastik da wanka, magini.
Ana amfani da shi a cikin abinci, masana'antar abin sha azaman wakili na acidulous, daɗin ɗanɗano da ake amfani da shi a cikin abinci, masana'antar abin sha azaman wakili na acidulous, mai daɗin ɗanɗano, da abubuwan adanawa, ana amfani da su a cikin kayan wanka, plating na lantarki, da masana'antar sinadarai azaman mai hana iskar oxygen, filastik, da sauransu.
Citric acid shine kwayoyin halitta da aka samo nau'in 'ya'yan itatuwa da kayan lambu masu sarrafa Acidity, amma ya fi mayar da hankali a cikin lemun tsami da lemun tsami.Yana da abin kiyayewa na halitta kuma ana amfani dashi don ƙara ɗanɗanon acidic (mai tsami) ga abinci da abubuwan sha masu laushi.A cikin nazarin halittu, yana da mahimmanci a matsayin tsaka-tsaki a cikin zagayowar citric acid ko zagaye na Krebs (duba sakin layi na ƙarshe) don haka yana faruwa a cikin metabolism na kusan dukkanin abubuwa masu rai.Citric acid da ya wuce gona da iri yana narkewa da sauri kuma yana kawar da shi daga jiki.Citric acid shine maganin antioxidant.Hakanan ana amfani dashi azaman wakili mai tsabtace muhalli.
Aiki & Aikace-aikace
Ga masana'antar abinci Domin citric acid yana da ƙarancin acidity da tsami, ana amfani da shi wajen yin abubuwan sha iri-iri, sodas, wines, alewa, kayan ciye-ciye, biscuits, ruwan gwangwani, kayan kiwo da makamantansu.A cikin kasuwar duk kwayoyin acid, rabon kasuwar citric acid sama da 70%, abubuwan dandano, kuma ana iya amfani da su azaman antioxidants a cikin mai.A lokaci guda inganta halayen halayen abinci, haɓaka ƙoshin abinci da haɓaka narkewa da haɓaka abubuwan calcium da phosphorus a cikin jiki.Anhydrous citric acid ana amfani dashi da yawa a cikin kayan shaye-shaye Gishiri na citric acid irin su calcium citrate da ferric citrate sune abubuwan ƙarfafawa waɗanda ke buƙatar ƙarin adadin calcium da ions baƙin ƙarfe a cikin wasu abinci.
Ƙayyadaddun bayanai
| Abu | Farashin BP2009 | USP32 | Saukewa: FCC7 | E330 | JSFA8.0 |
| Halaye | Crystal mara launi ko Farin Crystal foda | ||||
| Ganewa | Wuce gwaji | ||||
| Tsallakewa da Launin bayani | Wuce gwaji | Wuce gwaji | / | / | / |
| Hasken watsawa | / | / | / | / | |
| Ruwa | = <1.0% | = <1.0% | = <0.5% | = <0.5% | = <0.5% |
| Abun ciki | 99.5%～100.5% | 99.5%～100.5% | 99.5%～100.5% | >> 99.5% | >> 99.5% |
| RCS | Bai wuce ba | Bai wuce ba | A= <0.52,T>=30% | Bai wuce ba | Bai wuce ba |
| STANDARD | STANDARD | STANDARD | STANDARD | ||
| Calcium | Wuce gwaji | ||||
| Iron | |||||
| Chloride | |||||
| Sulfate | = <150ppm | = <0.015% | = <0.048% | ||
| Oxalates | = <360ppm | = <0.036% | Babu turbidity form | = <100mg/kg | Wuce gwaji |
| Karfe masu nauyi | = <10pm | = <0.001% | = <5mg/kg | = <10mg/kg | |
| Jagoranci | = <0.5mg/kg | = <1mg/kg | / | ||
| Aluminum | = <0.2pm | = <0.2ug/g | / | ||
| Arsenic | = <1mg/kg | = <4mg/kg | |||
| Mercury | = <1mg/kg | / | |||
| Sulfuric acid ash abun ciki | = <0.1% | = <0.1% | = <0.05% | = <0.05% | = <0.1% |
| ruwa-mai narkewa | / | ||||
| Bacterial endotoxins | = <0.5IU/mg | Wuce gwaji | / | ||
| Tridodecylamine | = <0.1mg/kg | / | |||
| polycyclic aromatic | = <0.05(260-350 nm) | ||||
| hydrocarbons (PAH) | |||||
| isocitric acid | Wuce gwaji | ||||
| Abu | Farashin BP2009 | USP32 | Saukewa: FCC7 | E330 | JSFA8.0 |
| Halaye | Crystal mara launi ko Farin Crystal foda | ||||
| Ganewa | Wuce gwaji | ||||
| Tsallakewa da Launin bayani | Wuce gwaji | Wuce gwaji | / | / | / |
| Hasken watsawa | / | / | / | / | |
| Ruwa | = <1.0% | = <1.0% | = <0.5% | = <0.5% | = <0.5% |
Kunshin: 25 kgs/bag ko kamar yadda kuka nema.
Ajiye: Ajiye a wuri mai busasshiyar iska.
Ƙididdiga masu banƙyama: Standard Standard.
