Cocoa Powder
Bayanin Samfura
Cocoa foda foda ce wacce ake samu daga daskararrun koko, daya daga cikin bangarorin biyu na giyan cakulan.Chocolate barasa wani abu ne wanda ake samu yayin aikin masana'antu wanda ke juya wake koko zuwa samfuran cakulan.Za a iya ƙara foda na koko a cikin kayan da aka gasa don ɗanɗanon cakulan, a yayyafa shi da madara mai zafi ko ruwa don cakulan mai zafi, a yi amfani da su ta wasu hanyoyi daban-daban, dangane da dandano mai dafa.Yawancin kasuwanni suna ɗaukar foda koko, sau da yawa tare da zaɓuɓɓuka da yawa akwai. Foda na koko ya ƙunshi ma'adanai da yawa ciki har da calcium, jan karfe, magnesium, phosphorus, potassium, sodium da zinc.Duk waɗannan ma'adanai ana samun su da yawa a cikin foda koko fiye da ko dai man koko ko barasa.Har ila yau, daskarar koko ya ƙunshi 230 MG na maganin kafeyin da 2057 MG na obromine a kowace gram 100, waɗanda galibi ba sa cikin sauran abubuwan da ke cikin koko.
Aiki
1.Cocoa foda yana da diuretic, stimulant da shakatawa sakamako, kuma yana iya rage karfin jini saboda yana iya fadada hanyoyin jini.
2.Cocoa foda Theobromine yana da kaddarorin stimulant, kama da maganin kafeyin.Ba kamar maganin kafeyin ba, theobromine baya shafar tsarin kulawa na tsakiya.
3.Theobromine kuma iya shakata da bronchi tsokoki a cikin huhu.
4.Theobromine iya yadda ya kamata inganta nuna tsarin tsoka da jiki, kuma zai iya ta da jini wurare dabam dabam da kuma cimma sakamakon rasa nauyi.
5. Ana amfani da foda na koko don yaƙi da alopecia, konewa, tari, bushewar lebe, idanu, zazzabi, rashin jin daɗi, zazzabin cizon sauro, nephrosis, parturition, rheumatism, saran maciji, da rauni.
Ƙayyadaddun bayanai
| ABUBUWA | STANDARD |
| Bayyanar | Kyakkyawan, foda mai launin ruwan kasa kyauta |
| Dadi | Siffar ɗanɗanon koko, babu ƙamshin waje |
| Danshi (%) | 5 Max |
| Abun mai mai (%) | 10-12 |
| Ash (%) | 12 Max |
| Kyakkyawan ta hanyar raga 200 (%) | 99 Min |
| pH | 4.5-5.8 |
| Jimlar adadin faranti (cfu/g) | 5000 Max |
| Coliform mpn/ 100g | 30 Max |
| Ƙididdigar ƙira (cfu/g) | 100 Max |
| Yawan yisti (cfu/g) | 50 Max |
| Shigella | Korau |
| pathogenic kwayoyin | Korau |
