Curcumin |458-37-7
Bayanin samfur:
Kaddarorin jiki: Curcumin shine orange rawaya crystalline foda, narkewa 183°.Curcumin ba shi da narkewa a cikin ruwa da ether, amma mai narkewa a cikin ethanol da glacial acetic acid.
Curcumin shine orange rawaya crystalline foda, ɗanɗano ɗanɗano mai ɗaci.Mai narkewa a cikin ruwa, mai narkewa a cikin barasa, propylene glycol, mai narkewa a cikin glacial acetic acid da maganin alkali, lokacin da alkaline ya kasance launin ruwan kasa ja, lokacin tsaka tsaki, rawaya acidic.Kwanciyar kwanciyar hankali na ragewa yana da karfi, mai karfi mai launi (ba zuwa furotin ba), da zarar launi ba ta da sauƙi don bushewa, amma haske, zafi, ion ion mai mahimmanci, juriya mai haske, juriya mai zafi, juriya na baƙin ƙarfe ba shi da kyau.Tunda curcumin yana da ƙungiyoyin hydroxyl guda biyu a ƙarshen duka, tasirin haɗakarwa na karkatarwar girgije na lantarki yana faruwa a ƙarƙashin yanayin alkaline, don haka lokacin da PH ya fi 8, curcumin zai juya daga rawaya zuwa ja.Chemistry na zamani ANA AMFANI da wannan kadarorin a matsayin alamar acid- tushe.
Babban Amfanin Curcumin:
1. Za a iya amfani da Curcumin azaman launin rawaya mai cin abinci.An fi amfani da Curcumin wajen canza launin abubuwan sha, alewa, kayan abinci, kayan abinci na hanji, jita-jita, miya, gwangwani da sauran abinci, da kayan kwalliya da magunguna.An dade ana amfani da curcumin a cikin radish da curry foda a kasar Sin.Hakanan za'a iya amfani da curcumin a cikin pickles, naman alade, tsiran alade, da kuma a cikin apples da aka jiƙa da sukari, abarba, da chestnuts..
2. Za a iya amfani da Curcumin azaman mai nuna alamar acid-base kuma rawaya ne a PH 7,8 da ja-launin ruwan kasa a PH 9.2.
3. Ana amfani da curcumin sau da yawa a cikin abinci, jita-jita, irin kek, alewa, abubuwan sha na gwangwani, kayan kwalliya, canza launin magani.
