DATEM |100085-39-0
Bayanin Samfura
Kwanan wata farin foda ne ko ɗanɗano mai ƙarfi.
Yawancin lokaci ana amfani dashi azaman ƙari a cikin burodi, cake, man shanu, man kayan lambu mai hydrogenated da foda mai kayan lambu, kuma yana da ayyuka don emulsify, haɓaka haɓakawa, haɓaka adanawa, kare sabo da sauransu.
1. Ƙarfafa ƙarfi, elasticity na kullu, ƙara girman jiki na gurasa.Inganta tsarin nama, tsawaita rayuwar shiryayye kuma ƙara jin daɗi da pliability.
2.Complex fili za a iya kafa ta sitaci da DATEM don kauce wa sitaci daga kumburi da kuma rasa.
3.It da ake amfani da matsayin emulsifier, watsawa wakili don inganta emulsification da intermiscibility tsakanin man fetur da ruwa.
4.Ana amfani da man shanu don kara dandano.
Aikace-aikace
Zai iya haifar da tasiri mai ƙarfi kamar emulsification, watsawa da juriya na tsufa, don haka ana iya amfani dashi azaman emulsifier mai kyau da rarrabawa.
(1) Yana iya ƙara springiness, tauri da gas-riƙe ikon kullu yadda ya kamata, rage ta softening digiri, ƙara girma na burodi da tururi burodi, da kuma inganta su tsari da kuma tsarin.
(2) Yana iya amsawa tare da amylose don jinkirta da hana tsufa na abinci.
(3) Ana iya amfani da shi a cikin cream don sa shi ya fi sauƙi kuma mafi kyau.
(4) Ana iya amfani da shi a cikin man shanu da kuma man da aka tattara don hana rabuwa da mai da kuma inganta kwanciyar hankali.
(5) Hakanan za'a iya shigar da shi a cikin sukari, syrup da kayan yaji.
(6) Ana iya amfani da ba kiwo creamer don sa emulsion kama , barga da supple a baki.
Ƙayyadaddun bayanai
| ITEM | STANDARD |
| Bayyanar | Fari ko ashe-fari mai ƙarfi |
| Darajar Acid (mgKOH/g) | 68 |
| Darajar Ester (mgKOH/g) | 410 |
| Karfe masu nauyi (pb) (mg/kg) | 0.1mg/kg |
| Glycerol (w/%) | 15 |
| Acid (w/%) | 15 |
| Tartaric acid (w/%) | 13 |
