Ganyen barkono mai bushewa
Bayanin Samfura
Shirya Barkono Mai Dadi don Rashin Ruwa
1. A wanke sosai kuma a cire kowane barkono.
2. Yanke barkono a rabi sannan a cikin tube.
3. Yanke sassan cikin guda 1/2 inch ko ya fi girma.
4. Ajiye guntun a cikin Layer guda ɗaya akan zanen dehydrator, ba laifi idan sun taɓa.
5. Yi su a 125-135 ° har sai kullun.
Ƙayyadaddun bayanai
| ITEM | STANDARD |
| Launi | Kore zuwa duhu kore |
| Dadi | Yawanci koren kararrawa barkono, mara wari |
| Bayyanar | Flakes |
| Danshi | = <8.0% |
| Ash | = <6.0% |
| Adadin Aerobic Plate | 200,000/g mafi girma |
| Mold da Yisti | 500/g mafi girma |
| E.Coli | Korau |
