Elastin Peptide |9007-58-3
Bayanin samfur:
Elastin peptide furotin ne da aka samar a cikin jiki ta halitta.Elastin yana samuwa ne daga peptides, fibroblasts, da amino acid, waɗanda aka tsara a cikin wani nau'i na musamman wanda ke ƙayyade aikinsa.Zaɓuɓɓuka na roba sune tarin elastin da ake samu a cikin dermis (tsakiyar Layer) na fata, da kuma a cikin tasoshin jini, huhu, ligaments, da sauransu.Babban manufar Elastin shine samar da sassauci ga sel.
Aikace-aikacen samfur:
Ana amfani da Elastin Peptide a cikin kayan kwalliya & kayan abinci mai gina jiki tare da ayyuka: Moisturizing, anti-wrinkle, gyara shingen fata & haɓaka warkar da rauni.
Ƙayyadaddun samfur:
| Abu | Daidaitawa |
| Launi | Rawaya mai haske |
| Girman Barbashi | 100% Wuce 20 Mesh |
| Matsakaicin Nauyin Kwayoyin Halitta | ≈1000 Dalton |
| Ash % | 3 ± 0.25 |
| Mai % | 2.5 ± 0.5 |
| Danshi% | 7±1 |
| Bayanan Gina Jiki (Lissafi akan Takaddun Bayani) | |
| Darajar Gina Jiki a cikin 100g samfur KJ/399 Kcal | 1690 |
| Protein (N*5.55) G/100g | >90 |
| Carbohydrates G/100g | 0.5 |
| Karfe mai nauyi | |
| Pb ≤ mg/kg | 0.5 |
| Kamar yadda ≤ mg/kg | 0.5 |
| Hg ≤ mg/kg | 0.05 |
| Cd ≤ mg/kg | 0.5 |
| Cr ≤ mg/kg | 1 |
| Bayanan Halitta | |
| Jimlar Bacterial | <1000 Cfu/G |
| Yisti & Molds | <30 Cfu/G |
| E. Coli | <3.0 Mpn/G |
| Salmonella | Korau |
| Staphylococcus Aureus | Korau |
| Kunshin | 10kg/Bag, 20kg/Box, 4.5mt/1*20¡ÁFCL |
| Yanayin Ajiya | Ajiye A Wuri Mai Sanyi Mai Nisa Daga Zafi Da Hasken Rana Kai tsaye |
| Rayuwar Rayuwa | Dangane da Kunshin Tsare-tsare Kuma Har zuwa Abubuwan Buƙatun Ajiya na Sama, Ingantacciyar Lokacin Shekaru 3 ne. |
