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Calcium Malate |17482-42-7
Aikace-aikacen Bayani: Ana amfani da shi azaman haɓakar calcium a fagen masana'antar abinci.Ƙayyadaddun Abubuwan Takaddun Bayanan Ƙimar % ≥98.0 Asarar bushewa % ≤19.0 Chloride(as Cl-) % -
Zinc Malate |2847-05-4
Bayanin Solubility: Yana da sauƙi mai narkewa a cikin ruwa amma yana narkewa a cikin acid mai narkewa da alkali hydroxide.Aikace-aikace: Ana amfani dashi azaman haɓaka abinci mai gina jiki a fagen masana'antar abinci.Ƙayyadaddun Abubuwan Takaddun Bayanan Ƙididdiga % 98.0-103.0 Asara akan bushewa % ≤16.0 Chloride(as Cl-) % ≤0.05 Sulphate(as SO42-) % ≤0.05 Heavy Metals(as Pb) % ≤0.0 (as Pb) % ≤0.0 -
Potassium Malate |585-09-1
Bayanin Solubility: Ana iya narkar da shi cikin sauƙi a cikin ruwa, amma ba a cikin ethanol ba.Aikace-aikace: Idan aka yi amfani da shi a cikin taba, yana iya hanzarta yawan konewar taba da kuma rage fitar da kwalta, don cimma cikakkiyar konewar taba.Har zuwa wani lokaci, yana iya ƙara yawan acidity na taba, inganta dandano da haɓaka dandano, rage fushi da gauraye gas.Kyakkyawan madadin konewar sigari ne.Bayan haka, ana kuma amfani da ita don ƙari na abinci, wakili mai tsami, mai gyarawa da wakilin buffering.... -
Sodium Malate |676-46-0
Solubility Description: Yana da iska slaking, hydration-asarar lokacin da mai tsanani zuwa 130ºC, da yardar kaina narkewa a cikin ruwa.Aikace-aikace: Yana da kyakkyawan kayan adana abinci, musamman ana amfani dashi a cikin kayan ruwa da kayan nama.Zai iya sa abinci sabo kuma ya ba shi dandano mai kyau.Ƙayyadaddun Abubuwan Ƙayyadaddun Ƙididdiga % 97.0 ~ 101.0 Asarar bushewa % ≤25.0/≤12.0/≤7.0 Free acid % ≤1.0 Karfe mai nauyi (kamar Pb) % ≤ 0.002 Arsenic(as As) 0.00 0.00 -
Calcium Stearate |1592-23-0
Bayanin Babban amfani: A cikin shirye-shiryen kwamfutar hannu, ana amfani da shi azaman wakili na saki.Ƙayyadaddun abu Gwajin Gwajin daidaitaccen bayyanar farin foda ganewa tabbataccen hasara akan bushewa,w/% ≤4.0 abun ciki na calcium oxide,w/% 9.0-10.5 acid kyauta(a cikin stearic acid),w/% ≤3.0 abun ciki gubar(Pb)/( mg/kg) ≤2.00 ƙananan ƙwayoyin cuta (masu nuna kulawa na ciki) ƙwayoyin cuta, cfu/g ≤1000 mould, cfu/g ≤100 escherichia coli ba a iya ganowa -
Zinc Stearate |557-05-1
Ƙayyadaddun Gwajin Abun Gwaji Gwajin ƙayyadaddun ƙayyadaddun ƙayyadaddun USP35-NF30 BP2013 ganowa ya haɗu da ƙayyadaddun ƙayyadaddun ƙayyadaddun solubility / saduwa da ƙayyadaddun ƙimar PH / saduwa da ƙayyadaddun ƙimar acid / 195-210 chloride, ppm / ≤250 sulfate, % / ≤0.6 arsenic, ppm ≤ 1.5 / cadmium, ppm / ≤5 gubar, ppm / ≤25 nauyi karfe, ppm ≤10 / alkaline ƙasa,% ≤1.0 / abun ciki (a cikin zinc oxide),% 12.5-14.0 / abun ciki (a cikin zinc),% / 10.0- 12.0 -
Magnesium stearate |557-04-0
Ƙayyadaddun abu Gwajin Gwajin daidaitaccen bayyanar farin girma foda abun ciki na magnesium oxide, w /% 6.8-8.3 hasara akan bushewa, w/% ≤4.0 abun ciki gubar, Pb/(mg/kg) ≤5.00 microbial iyaka (Masu kula da ciki) kwayoyin cuta, cfu / g ≤1000 mold, cfu/g ≤100 escherichia coli ba a iya ganowa -
Sodium Stearate |822-16-2
Ƙimar Ƙirar Gwaji Gwajin daidaitaccen bayyanar farin foda darajar 196-211 ƙimar iodine, % ≤4.0 darajar acid, % 0.28-1.2 hasara akan bushewa, % ≤4.0 ƙarfe mai nauyi, mg/kg ≤15 arsenic, mg/kg ≤3 * lafiya ,% 200 raga ≥95.0 -
Potassium Stearate |593-29-3
Ƙayyadaddun abu Gwajin Gwajin daidaitaccen abun ciki, % ≥95.0 Acid kyauta,% ≤3.0 al'amarin da ba ya da tushe,% ≤2.0 Pb, mg/kg ≤2.0 -
Stearic acid |57-11-4
Ƙayyadaddun Ƙimar Ƙimar USP35-NF30 Ƙayyadaddun ƙayyadaddun bayanai da samfurin SA-4 SA-6 SA-9 fari ko kusan farar kakin zuma crystal, m ko foda fari ko kusan farar kakin zuma crystal, m ko foda fari ko kusan farar kakin zuma crystal, m ko foda ganewa. saduwa da ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun abubuwan daskarewa, ℃ 53 ~ 59 57 ~ 64 64 ~ 69 ƙimar acid 194-212 194-212 194-212 ƙimar iodine 0.1 ku... -
o-Diethoxy-Benzen |2050-46-6
Bayanin Samfura: Wurin narkewa 43-45 °C Matsayin tafasa 218-220°C yawa 1,005 g/cm3 matsa lamba 5.7Pa a 20℃ refractive index 1.5083 (ƙididdigar) Fp 218-220°C yanayin ajiya.Rufewa a bushe, Tsarin Zazzabi na ɗaki Crystalline Low Melting Mass ko Launi Mai Ruwa Hasken Ruwa Mai Solubility 646mg/L a 20℃ BRN 2046149 LogP 2.64 at 20℃ -
o-Vanillin|148-53-8
Bayanin Samfura: Matsayin narkewa 40-42 °C (lit.) Wurin tafasa 265-266 °C (lit.) Matsakaicin 1.2143 (ƙananan ƙididdiga) Fihirisar ƙididdigewa 1.4945 (ƙididdigar) Fp> 230 °F Yanayin ajiya.Adana a ƙasa + 30 ° C.Solubility Chloroform (Sparingly), Methanol (Dan kadan) Pka pK1:7.912 (25°C) Form Low Melting Solid Color Kodadde rawaya zuwa launin ruwan kasa Ruwa Solubility dan kadan mai narkewa m iska Sensitive BRN 471913 Kwanciyar hankali: Hygro...
