Gelatin | 9000-70-8
Bayanin Samfura
Gelatin (ko gelatine) wani abu ne mai haske, mara launi, gaggautsa (lokacin bushewa), ƙaƙƙarfan abu maras ɗanɗano, wanda aka samo daga collagen musamman a cikin fatar alade (ɓoye) da ƙasusuwan shanu. Ana amfani da ita azaman wakili na gelling a cikin abinci, magunguna, daukar hoto, da masana'anta na kwaskwarima. Abubuwan da ke ɗauke da gelatin ko aiki a irin wannan hanyar ana kiran su gelatinous. Gelatin wani nau'i ne na collagen wanda ba zai iya jurewa ba kuma an rarraba shi azaman kayan abinci. Ana samunsa a cikin wasu alewa masu ɗanɗano da sauran kayayyaki kamar su marshmallows, kayan zaki na gelatin, da wasu ice cream da yogurt. Gelatin na gida yana zuwa ta hanyar zanen gado, granules, ko foda.
An yi amfani da nasara cikin nasara a cikin magunguna da aikace-aikacen abinci shekaru da yawa, kayan aikin gelatin da yawa da halaye na musamman mai tsabta sun sa ya zama ɗaya daga cikin mafi yawan kayan masarufi da ake samu a yau. Ana samunsa a cikin wasu alewa masu ɗanɗano da sauran kayayyaki kamar su marshmallows, kayan zaki na gelatin, da wasu ice cream da yogurt. Gelatin na gida yana zuwa ta hanyar zanen gado, granules, ko foda.
Ana amfani da nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan abinci da waɗanda ba abinci ba: Misalai na yau da kullun na abinci waɗanda ke ƙunshe da gelatin sune kayan abinci na gelatin, trifles, aspic, marshmallows, masarar alewa, da kayan abinci kamar Peeps, gummy bears, da ƙari. jelly baby. Ana iya amfani da Gelatin azaman stabilizer, thickener, ko texturizer a abinci kamar jams, yogurt, cuku, da margarine; ana amfani da shi, haka kuma, a cikin abinci mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-mai-kankwai don yin kwatankwacin bakin mai da kuma samar da girma ba tare da ƙara adadin kuzari ba.
Gelatin magunguna na musamman waɗanda aka keɓance don hana haɗin giciye a cikin gels masu laushi don haka don haɓaka kwanciyar hankali. Ita ce cikakkiyar mafita ga mafi yawan abubuwan cikawa.
Ana fitar da Gelatin daga albarkatun dabba duk dacewa don amfanin ɗan adam. Yana da tsaftataccen furotin kai tsaye yana fitowa daga masana'antar nama. Don haka, gelatin yana ba da gudummawa ga tattalin arzikin madauwari kuma yana haifar da ƙima ga al'umma.
Saboda aikin sa, Gelatin shima yana taimakawa wajen tsawaita rayuwar samfuran da yawa kuma don haka yana ba da gudummawar rage sharar abinci.
Ƙayyadaddun bayanai
| ITEM | STANDARD |
| Bayyanar | Yellow ko rawaya granular |
| Ƙarfin Jelly (6.67%) | 120-260 furanni (kamar yadda ake bukata) |
| Danko (6.67%) | 30-48 |
| Danshi | ≤16% |
| Ash | ≤2.0% |
| Gaskiya (5%) | 200-400 mm |
| pH (1%) | 5.5-7.0 |
| So2 | ≤50ppm |
| Kayan da ba ya narkewa | ≤0.1% |
| Arsenic (as) | ≤1pm |
| KARFE MAI KYAU (kamar PB) | ≤50PPM |
| Jimlar kwayoyin cuta | ≤1000cfu/g |
| E.coli | Korau a cikin 10g |
| Salmonella | Korau a cikin 25g |
| Girman gwal | 5-120 raga (kamar yadda ake buƙata) |
