Glycine |56-40-6
Bayanin Samfura
Farin crystal foda, dandano mai daɗi, mai sauƙin narkewa a cikin ruwa, ɗan narkar da shi a cikin methanol da ethanol, amma ba a narkar da shi a cikin acetone da ether ba, wurin narkewa: tsakanin 232-236 ℃ (bazuwar) kuma mara kamshi, mai tsami da farin crystal acicular mara lahani.Taurine wani babban abu ne na bile kuma ana iya samun shi a cikin ƙananan hanji kuma, a cikin ƙananan adadi, a cikin kyallen jikin dabbobi da yawa, ciki har da mutane.
(1) Ana amfani dashi azaman ɗanɗano ko mai zaki, a hade tare da DL-alanine ko Citric acid, ana iya amfani dashi a cikin abin sha na giya, ana amfani dashi azaman mai gyara acid ko buffer don abun ciki na giya da abin sha mai laushi, ana amfani dashi azaman ƙari ga dandano da dandano na abinci, riƙe ainihin launi da kuma samar da tushen zaki;
(2) An yi amfani da shi azaman maganin kashe-kashe don ƙwayar kifi da maƙarƙashiyar gyada;
(3) Zai iya taka rawa a cikin ɗanɗanon gishiri da vinegar da ake ci;
(4) An yi amfani da shi wajen sarrafa abinci, tsarin shayarwa, sarrafa nama da tsarin abin sha mai laushi da kuma a cikin Saccharin Sodium don kawar da haushi;
(5) Zai iya taka wata rawa a cikin chelation na ƙarfe da antioxidation, ana amfani dashi azaman stabilizer don cream, cuku, margarine, dafaffen noodles mai sauri ko noodles masu dacewa, gari na alkama da alade alade.
(6) Ana amfani dashi azaman stabilizer don Vitamin C;
(7) 10% albarkatun kasa na monosodium glutamate shine glycine.
(8) An yi amfani da shi azaman maganin kashe ƙwayoyin cuta.
Ƙayyadaddun bayanai
Glycine darajar abinci
| ITEM | STANDARD |
| Bayyanar | White Crystals crystalline foda |
| Ganewa | M |
| Assay(C2H5NO2)% (akan busassun kwayoyin halitta) | 98.5-101.5 |
| Ƙimar pH (5g / 100ml a cikin ruwa) | 5.6-6.6 |
| Karfe masu nauyi (Kamar yadda Pb) = < % | 0.001 |
| Asarar bushewa = < % | 0.2 |
| Ragowar wuta (kamar ash sulphated) = < % | 0.1 |
| Chloride (Kamar yadda Cl) = < % | 0.02 |
| Sulfate (Kamar yadda SO4) = < % | 0.0065 |
| Ammonium (Kamar NH4) = < % | 0.01 |
| Arsenic (Kamar As) = < % | 0.0001 |
| Jagora (Kamar yadda Pb) = < % | 0.0005 |
Babban darajar Glycine
| ITEM | STANDARD |
| Bayyanar | White Crystals crystalline foda |
| Assay(C2H5NO2)% (akan busassun kwayoyin halitta) | 98.5 |
| Ƙimar pH (5g / 100ml a cikin ruwa) | 5.5-7.0 |
| Iron (FE) = < % | 0.03 |
| Asarar bushewa = < % | 0.3 |
| Ragowa akan kunnawa = < % | 0.1 |
Kunshin: 25 kgs/bag ko kamar yadda kuka nema.
Ajiye: Ajiye a wuri mai busasshiyar iska.
Ƙididdiga masu banƙyama: Standard Standard.
