7048-04-6 |L-Cysteine Hydrochloride Monohydrate
Bayanin Samfura
L-Cysteine Hydrochloride Monohydrate ana amfani dashi sosai a fannonin magani, sarrafa abinci, nazarin halittu, kayan masana'antar sinadarai da sauransu.An yi amfani da shi azaman albarkatun ƙasa don masana'antar N-Acetyl-L-Cysteine, S-Carboxymethyl-L-Cysteine da L-Cysteine tushe da dai sauransu.An yi amfani da shi a cikin maganin cututtukan hanta, antioxidant da antidoteIt ne mai haɓaka ga gurasar burodi.Yana inganta siffar glutelin kuma yana hana tsufa. Hakanan ana amfani dashi a cikin kwaskwarima.
Ƙayyadaddun bayanai
| Abu | Ƙayyadaddun bayanai | |
| USP | AJI | |
| Bayyanar | Farin lu'ulu'u ko crystalline foda;karfi acid dandano. | |
| Ganewa | Infrared Absorption | - |
| Takamaiman jujjuyawar gani | +5.6 °- +8.9 ° | +5.5 °- +7.0 ° |
| Yanayin Magani (Transmittance) | - | >> 98.0% bayyananne kuma mara launi |
| Chloride (Cl) | - | 19.89-20.29% |
| Ammonium (NH4) | - | = <0.002% |
| Sulfate | = <0.03% | = <0.020% |
| Iron | = <0.003 % | 10ppm ku |
| Karfe masu nauyi (kamar Pb), | = <0.00 15% | = <10pm |
| Arsenic (as) | - | = <1pm |
| Sauran amino acid | - | Ba a gano ba |
| Najasa maras tabbas | Ya cika abin da ake bukata | - |
| Asarar bushewa, | 8-12% | 8.5-12% |
| Ragowar wuta, | c | = <0.10 % |
| Assay | 98.5-101.5% | 9 9.0-10 0.5 % |
| pH darajar | - | 1.5-2.0 |
| Najasa maras tabbas | Ya cika abin da ake bukata | - |
| Chromatographic tsarki | 0.5% max najasa ɗaya, 2% max duka | - |
