Green Coffee Bean Cire

Waken kofi shine nau'in shukar kofi, kuma shine tushen kofi.Ramin ne a cikin 'ya'yan itacen ja ko shunayya wanda aka fi sani da ceri.Duk da cewa tsaba ne, amma ba daidai ba ana kiransa 'wake' saboda kamanninsu da wake na gaskiya.'Ya'yan itãcen marmari - cherries na kofi ko kofi - yawanci sun ƙunshi duwatsu biyu tare da gefensu tare.Ƙananan kaso na cherries sun ƙunshi iri ɗaya, maimakon biyu da aka saba.Ana kiran wannan berry fis.Kamar kwayayen Brazil (tsari) da farar shinkafa, tsaban kofi sun ƙunshi galibin endosperm.

"Green kofi iri" yana nufin rashin gasasshen balagagge ko balagagge tsaba kofi.An sarrafa waɗannan ta hanyar rigar ko bushewa don cire ɓangaren litattafan almara da mucilage, kuma suna da ƙarancin kakin zuma a saman waje.Lokacin da ba su girma ba, suna kore.Lokacin da suka girma, suna da launin ruwan kasa zuwa rawaya ko launin ja, kuma yawanci suna auna 300 zuwa 330 MG kowace busasshen ƙwayar kofi.Abubuwan da ba su da ƙarfi kuma masu canzawa a cikin koren kofi, kamar maganin kafeyin, suna hana kwari da dabbobi da yawa cin su.Bugu da ari, duka abubuwan da ba su da ƙarfi da kuma masu canzawa suna ba da gudummawa ga dandanon ƙwayar kofi lokacin da aka gasa shi.Abubuwan da ba za a iya canzawa ba (ciki har da alkaloids, trigonelline, sunadarai da amino acid kyauta) da carbohydrates suna da muhimmiyar mahimmanci wajen samar da cikakken ƙanshin kofi mai gasashe, da kuma aikin ilimin halitta.Tun tsakiyar 2000s kore kofi tsantsa aka sayar a matsayin abinci kari, kuma an asibiti nazari domin ta chlorogenicacid abun ciki da kuma ga lipolytic da nauyi-asara Properties.