Collagen Kifin Hydrolyzed
Bayanin samfur:
Hydrolyzed Fish Collagen shine furotin na farko da ake samu a cikin kyallen da ke cikin jiki, gami da fata, ƙasusuwa, guringuntsi, tendons, da ligaments. Amma tare da tsufa, mutane na mallaka collagen suna raguwa a hankali, muna buƙatar ƙarfafawa da kiyaye lafiya bisa ga sha daga collagen da mutum ya yi. Ana iya fitar da Collagen daga Skin ko Gristle na sabbin kifin Marine, Bovine, Porcine, da Chicken, a cikin nau'in foda, don haka ana iya ci sosai. Dauki dabaru daban-daban, akwai Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin da sauransu.
Aikace-aikacen samfur:
Ana iya amfani da collagen azaman abinci mai lafiya; yana iya hana cututtukan zuciya;
Collagen na iya zama abincin calcium;
Ana iya amfani da collagen azaman ƙari na abinci;
Ana iya amfani da collagen ko'ina a cikin abinci mai daskarewa, abubuwan sha, kayan kiwo da sauransu;
Ana iya amfani da collagen don yawan jama'a na musamman (Matan Menopausal);
Ana iya amfani da collagen azaman kayan tattara kayan abinci.
Ƙayyadaddun samfur:
| Abu | Daidaitawa |
| Launi | Fari zuwa Kashe fari |
| wari | Halayen wari |
| Girman Barbashi <0.35mm | 95% |
| Ash | 1% ± 0.25 |
| Kiba | 2.5% 0.5 |
| Danshi | 5% ± 1 |
| PH | 5-7% |
| Karfe mai nauyi | 10% ppm max |
| Bayanan Gina Jiki (Lissafi akan Takaddun Bayani) | |
| Darajar Gina Jiki a cikin 100g samfur KJ/399 Kcal | 1690 |
| Protein (N*5.55) g/100g | 92.5 |
| Carbohydrates g/100g | 1.5 |
| Bayanan Halitta | |
| Jimlar Bacterial | <1000 cfu/g |
| Yisti & Molds | <100 cfu/g |
| Salmonella | Babu a cikin 25g |
| E. coli | <10 cfu/g |
| Kunshin | Max.10kg jakar takarda ta yanar gizo tare da layin ciki |
| Max.20kg net drum tare da layi na ciki | |
| Yanayin Ajiya | Kunshin da aka rufe a kusan. 18 ¡æ da zafi <50% |
| Rayuwar Rayuwa | Idan kun kasance cikakke kuma har zuwa abin da ake buƙata na ajiya na sama, ingantaccen lokacin shine shekaru biyu. |
