Cikakken Bayani
Tags samfurin
| Abu | Ƙayyadaddun bayanai (USP23) |
| Bayyanar | Farin crystalline foda |
| Asalin (C3H7NO2),% (akan busassun al'amura) | 98.5 ~ 101.0 |
| Takamaiman juyawa | +14.3°~+15.2° |
| Asarar bushewa, % | ≤0.2 |
| aikawa, % | ≥98.0 |
| Chloride (kamar Cl), % | ≤0.02 |
| Sulfate (kamar SO4),% | ≤0.02 |
| Ammonium kamar (kamar NH4),% | ≤0.02 |
| Iron (kamar Fe), % | ≤0.001 |
| Karfe masu nauyi (kamar Pb), % | ≤0.001 |
| Arsenic (kamar As), % | ≤0.0001 |
| pH darajar | 5.7 ~ 6.7 |
| Ragowar wuta, % | ≤0.1 |
| Sauran amino acid | Babu detd |
Na baya: L-Cystin |56-89-3 Na gaba: DL-Alanine |302-72-7
