L-Carnosine |305-84-0
Bayanin samfur:
Carnosine (L-Carnosine), sunan kimiyya β-alanyl-L-histidine, dipeptide ne wanda ya ƙunshi β-alanine da L-histidine, mai ƙarfi crystalline.Naman tsoka da nama na kwakwalwa sun ƙunshi babban adadin carnosine.Wani masanin ilmin sunadarai na Rasha Gurevich ya gano Carnosine tare da carnitine.
Nazarin da aka yi a Burtaniya, Koriya ta Kudu, Rasha da sauran ƙasashe sun nuna cewa carnosine yana da ƙarfin ƙarfin antioxidant kuma yana da amfani ga jikin ɗan adam.
An nuna Carnosine don lalata radicals oxygen radicals (ROS) da α-β unsaturated aldehydes da aka kafa a lokacin damuwa na oxidative ta hanyar overoxidizing fatty acid a cikin cell membranes.
Tsarin rigakafi:
Yana da tasirin daidaita tsarin rigakafi, kuma yana iya daidaita cututtukan marasa lafiya tare da hyperimmunity ko hypoimmunity.
Carnosine na iya taka rawar gani sosai wajen daidaita ginin shingen garkuwar jikin ɗan adam, walau rigakafi ce ta salula ko kuma na ban dariya.
Endocrine:
Carnosine kuma na iya kula da ma'aunin endocrine na jikin mutum.A cikin yanayin cututtukan endocrine da na rayuwa, ingantaccen kari na carnosine zai iya daidaita matakin endocrine a cikin jiki.
Rage jiki:
Har ila yau, Carnosine yana da rawar da ya taka wajen ciyar da jiki, wanda zai iya ciyar da nama na kwakwalwar ɗan adam, yana inganta haɓakar ƙwayoyin cuta na kwakwalwa, da kuma ciyar da ƙarshen jijiyoyi, wanda zai iya ciyar da neurons da jijiyoyi.
Alamomin fasaha na L-Carnosine:
| Abun Nazari | Ƙayyadaddun bayanai |
| Bayyanar | Kashe fari ko fari foda |
| HPLC Identification | Daidai da babban abin da ake magana a kai |
| PH | 7.5 ~ 8.5 |
| Takamaiman Juyawa | +20.0o ~ +22.0o |
| Asarar bushewa | ≤1.0% |
| L-Histidine | ≤0.3% |
| As | NMT1ppm |
| Pb | NMT3ppm |
| Karfe masu nauyi | NMT10ppm |
| Wurin narkewa | 250.0 ℃ ~ 265.5 ℃ |
| Assay | 99.0% ~ 101.0% |
| Ragowa akan kunnawa | ≤0.1 |
| Hydrazine | ≤2pm |
| L-Histidine | ≤0.3% |
| Jimlar Ƙididdigar Faranti | ≤1000cfu/g |
| Yisti & Mold | ≤100cfu/g |
| E.Coli | Korau |
| Salmonella | Korau |
