L-Citrullin-DL-malate2:1 |54940-97-5
Bayanin samfur:
Haɗin citrulline da malate yana haifar da fa'idodin haɓaka aikin tsoka, don haka L-citrulline DL-malate ana amfani dashi sosai azaman kari don haɓaka wasan motsa jiki.
Ingancin L-citrulline DL-malate 2:1:
Ƙarƙashin hawan jini da yawa bincike masu ban sha'awa sun sami alaƙa mai ƙarfi tsakanin L-citrulline DL-malate da matakan hawan jini.An nuna shi don taimakawa wajen inganta aikin sel masu rufin jini kuma yana aiki azaman haɓakar nitric oxide na halitta.
Mai yiwuwa Taimakawa Maganin Rashin Matsala (ED) ita ce rashin iyawa ko kula da tsayuwa, wanda matsalolin likita kamar hawan jini da matsalolin tunani da tunani kamar damuwa.
Yana goyan bayan haɓakar tsokaAmino acid kamar waɗannan suna da matuƙar mahimmanci idan ya zo ga ci gaban tsoka.
Inganta wasan motsa jikiWasu bincike sun nuna cewa wannan amino acid zai iya taimakawa inganta amfani da iskar oxygen a cikin tsokoki, wanda zai iya ba da wasu fa'idodi masu yawa ga ayyukan motsa jiki na yau da kullun.
Alamun fasaha na L-citrulline DL-malate 2:1:
Abun Nazari Ƙayyadaddun bayanai
Bayanin Farin lu'ulu'u ko lu'ulu'u ko foda
Solubility (1g a cikin ruwa 20ml) bayyananne
≥98.5%
Takamaiman juyi [a] D20° +17.5°±1.0°
Asarar bushewa ≤0.30%
Ragowar wuta ≤0.1%
Sulfate (SO4) ≤0.02%
Chloride, (kamar Cl) ≤0.05%
Iron (kamar Fe) ≤30 ppm
Karfe masu nauyi (kamar Pb) ≤10ppm
Arsenic (AS2O3) ≤1 ppm
Jagora (Pb) ≤3ppm
Mercury (Hg) ≤0.1ppm
Cadmium (Cd) ≤1ppm
Mercury≤0.1pm
L-Citrulline 62.5% ~ 74.2%
DL- DL-Malate 25.8% ~ 37.5%
Jimlar Ƙididdigar Faranti ≤1000cfu/g
Jimlar Yisti da Mold ≤100cfu/g
E.Coli Negative
Salmonella Negative
Staphylococcus Negative
