L-Cystin | 56-89-3
Ƙayyadaddun samfur:
Abu | Ƙayyadaddun bayanai |
Chloride (CI) | ≤0.04% |
Ammonium (NH4) | ≤0.02% |
Sulfate (SO4) | ≤0.02% |
Asarar bushewa | ≤0.02% |
PH | 5-6.5 |
Bayanin samfur:
L-Cystin shine amino acid dimeric da ba shi da mahimmanci wanda aka samo ta hanyar iskar oxygenation na cysteine. Yana kunshe a cikin abinci da yawa da suka hada da kwai, nama, kayan kiwo, da hatsi gaba daya da kuma fata da gashi. L-cystine da L-methionine sune amino acid da ake buƙata don warkar da rauni da samuwar nama na epithelial. Yana da ikon tada tsarin hematopoietic kuma yana haɓaka samuwar farin jini da jajayen ƙwayoyin jini. Hakanan za'a iya amfani dashi azaman ɓangaren abinci na iyaye da na ciki. Hakanan za'a iya amfani dashi don maganin dermatitis da kariya daga aikin hanta. L-cystine an ƙera shi ta hanyar juyawar enzymatic daga DL-amino thiazoline carboxylic acid.
Aikace-aikace: A cikin magunguna, abinci, kayan shafawa da sauran masana'antu. Ana amfani da L-Cystine azaman antioxidant, yana kare kyallen takarda daga radiation da gurɓatawa. Yana samun aikace-aikace a cikin haɗin furotin. Ana buƙatar don amfani da bitamin B6 kuma yana da amfani wajen warkar da konewa da raunuka. Hakanan ana buƙatar ta ta wasu layukan ƙwayoyin cuta a cikin al'adun gargajiya da kuma haɓakar wasu ƙananan ƙwayoyin cuta. Yana da amfani a cikin motsa jiki na tsarin hematopoietic kuma yana inganta samuwar farin jini da jajayen jini. Yana da wani sashi mai aiki a cikin magungunan da ake amfani da su don magance dermatitis.
Kunshin:25 kgs/jakar ko kamar yadda kuka nema.
Ajiya:Ya kamata a adana samfurin a cikin inuwa da wurare masu sanyi. Kada a bar shi ya fallasa ga rana. Ba za a shafa aikin da danshi ba.
MatsayiExecuted:Matsayin Duniya.