L-Leucine |61-90-5
Ƙayyadaddun samfur:
| Gwaji abubuwa | Ƙayyadaddun bayanai |
| Abun ciki mai aiki | 99% |
| Yawan yawa | 1,293 g/cm3 |
| Wurin narkewa | > 300 ° C |
| Wurin Tafasa | 122-134 ° C |
| Bayyanar | Farin foda |
Bayanin samfur:
Amino acid jiko da kuma cikakken shirye-shiryen amino acid, amfani da magani don kula da lafiya;Hakanan za'a iya amfani dashi azaman abinci, kayan kwalliya da ƙari na abinci.don kula da lafiya;Hakanan za'a iya amfani dashi azaman ƙari don abinci, kayan kwalliya da abinci.Mai inganta ci gaban shuka.
Aikace-aikace:
Inganta iyawar pollen da germination a cikin shuke-shuke, precursor abu don ƙanshin ƙanshi, haɓaka juriya ga damuwa na gishiri.
Kariyar abinci;dandano da ƙamshi enhancers.Shirye-shiryen jiko na amino acid da cikakken shirye-shiryen amino acid, hypoglycemic wakili na ci gaban shuka.Bisa ga dokokin mu za a iya amfani dashi azaman kayan yaji.
An yi amfani da shi a cikin bincike na biochemical, magani don magani da ganewar asali na hyperglycemia na idiopathic a cikin yara ƙanana, kuma ana amfani dashi a cikin maganin anemia, guba, myasthenia gravis, postpolio sequelae, neuritis da rashin lafiya.
Amino acid kwayoyi.Ana amfani dashi azaman jiko na amino acid da cikakkun shirye-shiryen amino acid.
Kunshin:25 kgs/jaka ko kamar yadda kuka nema.
Ajiya:Ajiye a wuri mai busasshiyar iska.
GudanarwaDaidaito:Matsayin Duniya.
