L-Lysine HCL |657-27-2
Ƙayyadaddun samfur:
| Abu | Ƙayyadaddun bayanai |
| Chloride (CI) | ≤0.02% |
| Ammonium (NH4) | ≤0.02% |
| Sulfate (SO4) | ≤0.02% |
| Asarar bushewa | ≤0.04% |
| PH | 5-6 |
Bayanin samfur:
Lysine yana ɗaya daga cikin mahimman amino acid, kuma masana'antar amino acid ta zama masana'anta mai girma da mahimmanci.An fi amfani da Lysine a abinci, magani da abinci.
Aikace-aikaceAn fi amfani dashi don abinci, magani, abinci.An yi amfani da shi azaman wakili na ƙarfafa abinci mai gina jiki, muhimmin sashi ne na abincin jikin dabba.Zai iya haɓaka sha'awar dabbobi da kaji, inganta ƙarfin juriya na cututtuka, inganta warkar da rauni da inganta ingancin nama.Yana iya haɓaka fitar da ruwan 'ya'yan itace na ciki kuma ya zama dole don haɗin jijiyoyi na kwakwalwa, ƙwayoyin ƙwayoyin cuta, sunadarai da haemoglobin.
Kunshin:25 kgs/jakar ko kamar yadda kuka nema.
Ajiya:Ya kamata a adana samfurin a cikin inuwa da wurare masu sanyi.Kada a bar shi ya fallasa ga rana.Ba za a shafa aikin da danshi ba.
MatsayiExecuted:Matsayin Duniya.
