L-Tryptophan | 73-22-3
Bayanin Samfura
Tryptophan (IUPAC-IUBMB gajarta: Trp ko W; IUPACabbreviation: L-Trp ko D-Trp; ana sayar da shi don amfanin likita azaman Tryptan) yana ɗaya daga cikin daidaitattun amino acid 22 da kuma amino acid mai mahimmanci a cikin abincin ɗan adam, kamar yadda aka nuna ta girma. illa akan beraye. An lullube shi a cikin daidaitaccen lambar kwayoyin halitta kamar codon UGG. L-stereoisomer na tryptophan kawai ana amfani da sunadaran koyarwa ko enzyme, amma ana samun R-stereoisomer lokaci-lokaci.unpeptides da aka samar da dabi'a (misali, marine venom peptide contryphan).Babban fasalin tsarin tryptophan shine cewa yana dauke da rukunin ayyukan indole.
Akwai shaida cewa matakan tryptophan na jini ba zai yiwu a canza su ta hanyar canza abincin ba, amma na ɗan lokaci, ana samun tryptophan a cikin shagunan abinci na kiwon lafiya a matsayin kari na abinci.
Binciken asibiti ya nuna gauraye sakamako dangane da tasirin tryptophan asa taimakon barci, musamman a cikin marasa lafiya na yau da kullun. Tryptophan ya nuna wasu tasiri don kula da wasu yanayi iri-iri da yawa waɗanda ke da alaƙa da ƙananan matakan serotonin a cikin kwakwalwa. Musamman ma, tryptophan ya nuna wasu alkawuran a matsayin antidepressant shi kadai kuma a matsayin "mai karawa" magungunan rage damuwa. Duk da haka, an yi tambaya game da amincin waɗannan gwaje-gwaje na asibiti saboda rashin kulawa na yau da kullum da maimaitawa. Bugu da ƙari, tryptophan kanta bazai da amfani a cikin maganin damuwa ko wasu yanayi masu dogara da serotonin, amma yana iya zama da amfani wajen fahimtar hanyoyin sinadarai wanda zai ba da sababbin hanyoyin bincike na magunguna.
Takaddun shaida na Bincike
ANALYSIS | BAYANI | SAKAMAKO |
Bayyanar | Farin lu'ulu'u ko lu'ulu'u masu launin fari | Ya bi |
wari | Halaye | Ya bi |
Dandanna | Halaye | Ya bi |
Assay | 99% | Ya bi |
Binciken Sieve | 100% wuce 80 raga | Ya bi |
Asara akan bushewa | 5% Max | 1.02% |
Sulfated Ash | 5% Max | 1.3% |
Cire Magani | Ethanol & Ruwa | Ya bi |
Karfe mai nauyi | 5pm Max | Ya bi |
As | 2pm Max | Ya bi |
Ragowar Magani | 0.05% Max | Korau |
Microbiology | ||
Jimlar Ƙididdigar Faranti | 1000/g Max | Ya bi |
Yisti & Mold | 100/g Max | Ya bi |
E.Coli | Korau | Ya bi |
Salmonella | Korau | Ya bi |
Ƙayyadaddun bayanai
ABUBUWA | STANDARD |
Bayyanar | Farin lu'ulu'u ko lu'ulu'u masu launin fari |
Assay | 98% Min |
Takamaiman Juyawa | -29.0-32.3 |
Asara akan bushewa | 0.5% Max |
Karfe masu nauyi | 20mg/kg Max |
Arsenic (As2O3) | 2mg/kg Max |
Ragowa akan kunnawa | 0.5% Max |
Kunshin: 25 kgs/bag ko kamar yadda kuka nema.
Ajiye: Ajiye a wuri mai busasshiyar iska.
Ƙididdiga masu banƙyama: Standard Standard.