DL-Methionine |63-68-3
Bayanin Samfura
1, Ƙara adadin methionine mai dacewa ga abincin zai iya rage yawan amfani da abinci mai gina jiki mai tsada da kuma ƙara yawan canjin ciyarwa, ta haka ne ya kara yawan amfanin.
2, zai iya inganta shayar da sauran sinadarai a jikin dabba, kuma yana da tasirin kwayoyin cuta, yana da tasiri mai kyau na rigakafi akan enteritis, cututtuka na fata, anemia, inganta aikin rigakafi na dabba, ƙara juriya, rage mace-mace.
3, Dabbobin Jawo ba zai iya haɓaka haɓaka kawai ba, har ma yana da tasirin haɓaka haɓakar gashi da haɓaka samar da gashi.
【Aikace-aikace kewayon methionine】
Methionine dace da ciyar da broiler kaji, nama (bakin ciki) aladu, kwanciya hens, shanu, tumaki, zomaye, squids, kunkuru, prawns, da dai sauransu A sosai tasiri ƙari ga yin premixed ciyarwa.
Ƙayyadaddun bayanai
| ABUBUWA | Ma'auni |
| Bayyanar | Fari ko Hasken launin toka mai haske |
| DL-Methionine | ≥99% |
| Asarar bushewa | ≤0.3% |
| Chloride (Kamar NaCl) | ≤0.2% |
| Karfe masu nauyi (A matsayin Pb) | ≤20mg/kg |
| Arsenic (AS) | ≤2mg/kg |
