L-Serine |56-45-1
Ƙayyadaddun samfur:
| Abu | Ƙayyadaddun bayanai (AJI97) |
| Bayyanar | Farin crystalline foda |
| Assay, % (kan busassun al'amura) | 99.0 ~ 101.0 |
| Takamaiman jujjuyawar gani | +14.4o~+15.5o |
| watsawa,% | ≥98.0 |
| pH darajar | 5.2 ~ 6.2 |
| Asarar bushewa, % | ≤0.2 |
| Karfe masu nauyi, % | ≤0.001 |
| Ragowar wuta, % | ≤0.1 |
| Chloride,% | ≤0.02 |
| Sulfate,% | ≤0.02 |
| Iron, % | ≤0.001 |
| Arsenic, % | ≤0.0001 |
| Ammonium (kamar NH+4), % | ≤0.02 |
| Sauran amino acid | Ba detd. |
