Cikakken Bayani
Tags samfurin
| Abu | Ƙayyadaddun bayanai (AJI92) |
| Bayyanar | Farin crystalline foda |
| , % | 99.0 ~ 100.5 |
| Takamaiman juyawa | +31.5°~+32.5° |
| Asarar bushewa, % | ≤0.1 |
| aikawa, % | ≥98.0 |
| Chloride (kamar Cl), % | ≤0.02 |
| Sulfate (kamar SO4),% | ≤0.02 |
| Ammonium kamar (kamar NH4),% | ≤0.02 |
| Iron (kamar Fe), % | ≤0.001 |
| Karfe masu nauyi (kamar Pb), % | ≤0.001 |
| Arsenic (kamar As), % | ≤0.0001 |
| pH darajar | 3.0 ~ 3.5 |
| Ragowar wuta, % | ≤0.1 |
| Sauran amino acid | Babu detd |
Na baya: Casein Phosphopeptides |691364-49-5 Na gaba: L-Arginine Hydrochloride |1119-34-2
