Maltodextrin |9050-36-6
Bayanin Samfura
Maltodextrin wani nau'in samfurin hydrolysis ne tsakanin sitaci da sitaci.Yana da halaye na mai kyau fluidity da solubility, matsakaici viscidity, emulsification, barga da anti-recrystallization, low ruwa absorbability, m agglomeration, mafi m m ga Sweeteners.aromatizer, shaƙewa.Sabili da haka, ana amfani da maltodextrin sosai a cikin abinci mai daskarewa, samfuran kiwo, magunguna, abinci mai dacewa, takarda, yadi, kayan gini, sinadarai, da sauransu.
Abun ciki
Inganta dandano, tenacity da tsarin abinci;Hana recrystallization da tsawaita rayuwar shiryayye.
Abin sha
An shirya abubuwan sha a kimiyyance tare da Maltodextrin, wanda ke ƙara ɗanɗano, mai narkewa, daidaito da daɗi, kuma yana rage ɗanɗano mai daɗi da farashi.Akwai fa'idodin irin waɗannan abubuwan sha fiye da na abubuwan sha na gargajiya da abinci kamar ice-cream, shayi mai sauri, da kofi, da sauransu.
A cikin abinci mai sauri
A matsayin kaya mai kyau ko mai ɗauka, ana iya amfani dashi a cikin abincin jarirai don inganta ingancin su da aikin kula da lafiya.Yana da amfani ga yara.
A cikin abincin da aka dafa
Ƙara daidaito, haɓaka siffa, tsari, da inganci.
A cikin masana'antar yin takarda
Ana iya amfani da Maltodextrin a cikin masana'antun yin takarda a matsayin kayan haɗin gwiwa saboda yana da ruwa mai kyau da ƙarfin haɗin kai.Ana iya inganta inganci, tsari, da siffar takarda.
A cikin masana'antun sinadarai da magunguna
Ana iya amfani da Maltodextrin a cikin kwaskwarima wanda zai iya samun ƙarin tasiri don kare fata tare da karin haske da elasticity.A cikin samar da man goge baki, ana iya amfani da shi azaman madadin CMC.Za a ƙara tarwatsawa da kwanciyar hankali na magungunan kashe qwari.Yana da kyau kayan haɓakawa da shaƙewa a cikin yin harhada magunguna.
A cikin kayan lambu maras ruwa
Zai iya taimakawa wajen kiyaye launi na asali da luster, ƙara wasu dandano.
Ƙarin filayen aikace-aikace
Maltodextrin kuma ana amfani dashi sosai a wasu fannoni banda masana'antar abinci.
Ƙayyadaddun bayanai
| ITEM | STANDARD |
| Bayyanar | Fari ko haske rawaya foda |
| Launi a sloution | Mara launi |
| DE Darajar | 15-20 |
| Danshi | 6.0% max |
| Solubility | 98% min |
| Sulfate ash | 0.6% max |
| Gwajin Iodine | Ba canza blue ba |
| PH (5% mafita) | 4.0-6.0 |
| Yawa mai yawa (wanda aka haɗa) | 500-650 g/l |
| Kiba% | 5% max |
| Arsenic | 5ppm ku |
| Jagoranci | 5ppm ku |
| Sulfur dioxide | 100ppm max |
| Jimlar Ƙididdigar Faranti | 3000cfu/g max |
| E.coli (da 100 g) | 30 max |
| Maganin cuta | Korau |
