Match Powder
Bayanin Samfura
Matcha, wanda kuma aka rubuta maccha, yana nufin koren shayi mai laushi ko foda mai kyau. Bikin shayi na Jafananci ya ta'allaka ne akan shiri, hidima, da shan matcha. A zamanin yau, matcha ma ya zo a yi amfani da dandano da rini abinci irin su mochi da soba noodles, koren shayi ice cream da iri-iri na wagashi (na Japan confectionery). Matcha shi ne ƙasa mai kyau, foda, babban shayi mai inganci kuma ba iri ɗaya da foda na shayi ko koren shayi ba. Ana ba da nau'ikan matcha sunaye na waka da ake kira chamei ("sunayen shayi") ko dai ta hanyar samar da shuka, shago ko mahalicci. na gauraya, ko kuma ta babban malamin wata al'adar shayi. Lokacin da babban maigidan wasu zuriyar bikin shayi ya ba da sunan gauraya, za a san shi da konomi na maigidan, ko kuma gauraya da aka fi so. Ana amfani da ita a castella, manjū, da monaka; a matsayin topping ga kakigori; gauraye da madara da sukari a matsayin abin sha; kuma a haɗe shi da gishiri ana amfani da shi don ɗanɗano tempura a cikin cakuda da aka sani da matcha-jio. Hakanan ana amfani da ita azaman ɗanɗano a yawancin cakulan irin na Yamma, alewa, da kayan zaki, irin su kek da kek (ciki har da Rolls na Swiss da cheesecake), kukis, pudding, mousse, da koren shayin ice cream. Abincin ciye-ciye na Jafananci Pocky yana da nau'in ɗanɗanon matcha. Hakanan ana iya haɗa Matcha zuwa wasu nau'ikan shayi. Misali, ana saka shi a cikin genmaicha don samar da abin da ake kira matcha-iri genmaicha (a zahiri, gasasshen shinkafa mai launin ruwan kasa da koren shayi tare da ƙara matcha).Amfani da matcha a cikin abubuwan sha na zamani kuma ya bazu zuwa gidajen cin abinci na Arewacin Amurka, irin su Starbucks. wanda ya gabatar da "Green Tea Lattes" da sauran abubuwan sha masu dandanon matcha bayan matcha ya yi nasara a wuraren ajiyar su na Japan. Kamar yadda yake a Japan, an haɗa shi cikin lattes, abin sha mai sanyi, milkshakes, da santsi. Yawancin cafes sun gabatar da lattes da abubuwan sha masu sanyi ta amfani da foda matcha. An kuma shigar da ita cikin abubuwan sha na barasa irin su barasa da ma matcha koren shayi.
Ƙayyadaddun bayanai
ABUBUWA | Ma'auni |
Bayyanar | Haske Koren Fine Foda |
Kamshi & Danɗani | Halaye |
Asarar bushewa (%) | 7.0 Max |
Ash(%) | 7.5 Max |
Jimlar adadin faranti (cfu/g) | 10000 Max |
Yeasts & Molds (cfu/g) | 1000 Max |
E.Coli (MPN/100G) | 300 Max |
Salmonella | Korau |