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Farin Cire Haushin Willow - Salicin

Farin Cire Haushin Willow - Salicin


  • Nau'i:Abubuwan Shuka
  • Qty a cikin 20' FCL::7MT
  • Min.Oda::100KG
  • Cikakken Bayani

    Tags samfurin

    Bayanin Samfura

    Salicin shine β-glucoside anaalcholic.Salicin wani maganin hana kumburi ne wanda aka samar daga haushin willow.

    Hakanan ana samunsa a cikin castoreum, wanda aka yi amfani dashi azaman analgesic, anti-mai kumburi, da antipyretic.Ayyukan castoreum an lasafta shi ga tarin salicin daga bishiyar willow a cikin abincin beaver, wanda ya canza zuwa salicylic acid kuma yana da aiki mai kama da aspirin.

    Salicinis yana da alaƙa a cikin sinadarai masu haɓaka zuwa aspirin.Lokacin cinyewa, acetalicetherbridge ya rushe.Sassa biyu na kwayoyin, glucose da salicylic barasa, sa'an nan an metabolized daban.Ta hanyar oxidizing da aikin barasa, ɓangaren ƙamshi a ƙarshe yana daidaitawa zuwa salicylic acid.

    Salicinelicits da haushi kamar quinine, lokacin cinyewa.

    Alkalinecleavage na glucoside populin yana samar da benzoate da salicin.

    Salicin na iya amfani da wasu mutane waɗanda ke iyakance ga, ko suka fi so, hanyoyin magani na halitta, azaman maganin kumburi, ciwon kai ko jin zafi, sauƙaƙan alamun amosanin gabbai, kuraje, psoriasis da warts.Don dalilai na aminci, ƙananan haɗarin sakamako masu illa, da mu'amala mara kyau tare da takaddun magani irin su ciwon ciki daga ibuprofen da sauran magungunan anti-inflammatory marasa steroidal (NSAIDs).

    Ƙayyadaddun bayanai

    Farin haushin itacen willow 15%

    ITEM STANDARD
    Bayyanar Brown Foda
    wari Halaye
    Sieve bincike 100% wuce 80 raga
    Assay: (Salicin HPLC) 15%
    Asarar Ragowar bushewa akan ƙonewa = <5.0% = <5.0%
    Yawan yawa 40-55g/100ml
    Cire Magani Alcohol & Ruwa
    Karfe mai nauyi = <10pm
    As = <2pm
    Jimlar Ƙididdigar Faranti = <10000cfu/g
    Yisti & Mold = <1000cfu/g
    E.Coli Korau
    Salmonella Korau

    Farin haushin itacen willow 25%

    ITEM STANDARD
    Bayyanar Brown Foda
    wari Halaye
    Sieve bincike 100% wuce 80 raga
    Assay: (Salicin HPLC) 25%
    Asarar Ragowar bushewa akan ƙonewa = <5.0% = <5.0%
    Yawan yawa 40-55g/100ml
    Cire Magani Alcohol & Ruwa
    Karfe mai nauyi = <10pm
    As = <2pm
    Jimlar Ƙididdigar Faranti = <10000cfu/g
    Yisti & Mold = <1000cfu/g
    E.Coli Korau
    Salmonella Korau

     


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