Ruwan Madara - Silymarin
Bayanin Samfura
Silybummarianum yana da sauran sunayen gama gari sun haɗa da cardus marianus, nono thistle, madara mai albarka, Marian Thistle, Mary Thistle, Saint Mary's Thistle, Malƙarar madara na Mediterranean, variegated thistle da Scotch thistle. Wannan nau'in tsire-tsire ne na shekara-shekara na dangin teraceae. Wannan nau'in sarƙaƙƙiya na yau da kullun yana da furanni ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-jaja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja-ja) da kuma koren ganye masu sheki masu sheki masu fararen jijiyoyi. Asalin asalin Kudancin Turai har zuwa Asiya, yanzu ana samunsa a duk faɗin duniya. Sassan magani na shuka shine tsaba masu girma.
Milkthistle kuma an san ana amfani da shi azaman abinci. Kusan karni na 16 nonon madara ya zama sananne sosai kuma kusan dukkanin sassansa ana ci. Za a iya cin saiwar danye ko a tafasa a yi man shanu ko a tafasa a gasa su. Za a iya yanke kananan harbe a cikin bazara zuwa tushen kuma a dafa su da man shanu. A baya ana cin ƙwanƙarar ƙanƙara a kan furen kamar artichoke na duniya, kuma za a iya jiƙa mai tushe (bayan bawo) a cikin dare don cire haushi sannan a dafa. Za a iya datse ganyen da prickles a dafa shi a maye gurbin kayan lambu ko kuma a ƙara danye a salads.
Ƙayyadaddun bayanai
ITEM | STANDARD |
Bayyanar | Yellow zuwa Jawo-Brown Foda |
wari | Halaye |
Ku ɗanɗani | Halaye |
Girman barbashi | 95% suna wucewa ta hanyar 80 mesh sieve |
Asarar bushewa (3h a 105 ℃) | <5% |
Ash | <5% |
Acetone | <5000ppm |
Jimlar Karfe Masu nauyi | <20ppm ku |
Jagoranci | <2ppm ku |
Arsenic | <2ppm ku |
Silymarin (na UV) | :80% (UV) |
Silybin&Isosilybin | :30% (HPLC) |
Jimlar adadin ƙwayoyin cuta | Max.1000cfu/g |
Yisti & Mold | Max.100cfu/g |
Gabatarwar Escherichia coli | Korau |
Salmonella | Korau |