Monascus Purpureus

Ana yin foda mai yisti mai yisti ta hanyar noman shinkafa tare da nau'ikan yisti Monascus purpureus.

Kayayyakin abinci na kasar Sin, irin su duck Peking, sun ƙunshi wasu shirye-shiryen shinkafa jajayen yisti. Wasu an tallata su azaman kari na abinci don rage yawan lipid da matakan lipid masu alaƙa a cikin jini.

Monacolins, wanda yisti ke samarwa, suna cikin wasu samfuran shinkafa ja. Monacolin K magani ne wanda ke cikin nau'in magungunan da aka sani da statins kuma yana da kamanceceniya ta kwayoyin halitta tare da abun da ke rage cholesterol, lovastatin. Ta hanyar rage ikon hanta don samar da cholesterol, waɗannan magunguna suna rage matakan cholesterol na jini.

Dangane da nau'in yisti da yanayin al'ada da aka yi amfani da su yayin samarwa, samfuran shinkafa ja iri-iri suna da abubuwa daban-daban. Lokacin yin shinkafa yisti mai yisti don dafa abinci, ana amfani da nau'i daban-daban da abubuwan muhalli daga lokacin yin kayan rage cholesterol. Dangane da gwaje-gwajen FDA, jan yisti da aka sayar a matsayin kayan abinci ko dai baya ƙunshe da wani monacolin K kwata-kwata ko kuma da kyar ya ƙunshi alamunsa.

Aikace-aikace: Abincin Lafiya, Magungunan Ganye, Magungunan Sinawa na Gargajiya, da sauransu.

Takaddun shaida (Monascus Purpureus) Takaddun shaida:GMP, ISO, HALAL, KOSHER, da sauransu.

Kunshin:25 kgs/jaka ko kamar yadda kuka nema.

Ajiya:Ajiye a wuri mai busasshiyar iska.

Ma'auni misaliecuted:Matsayin Duniya.