Man shanu na Cocoa na Halitta
Bayanin Samfura
Man shanun koko, wanda kuma ake kiransa da man obroma, koɗaɗɗen rawaya ne, kitsen kayan lambu da ake ci wanda aka ciro daga kokon koko. Ana amfani da shi wajen yin cakulan, da kuma wasu man shafawa, kayan bayan gida, da magunguna. Man shanu na koko yana da ɗanɗanon koko da ƙamshi. ). Wannan aikace-aikacen yana ci gaba da mamaye shan man koko. Kamfanonin harhada magunguna suna amfani da kayan jikin man shanun koko sosai. A matsayinsa mai ƙarfi mara guba a cikin ɗaki wanda ke narkewa a zafin jiki, ana ɗaukarsa kyakkyawan tushe don suppositories na magani.
Ƙayyadaddun bayanai
| ABUBUWA | STANDARD |
| Bayyanar | Kyakkyawan, foda mai launin ruwan kasa kyauta |
| Dadi | Siffar ɗanɗanon koko, babu ƙamshin waje |
| Danshi (%) | 5 Max |
| Abun mai mai (%) | 4–9 |
| Ash (%) | 12 Max |
| pH | 4.5-5.8 |
| Jimlar adadin faranti (cfu/g) | 5000 Max |
| Coliform mpn/ 100g | 30 Max |
| Ƙididdigar ƙira (cfu/g) | 100 Max |
| Yawan yisti (cfu/g) | 50 Max |
| Shigella | Korau |
| pathogenic kwayoyin | Korau |
