Cikakken Bayani
Tags samfurin
| Abu | Halitta koko foda |
| Sinadaran | Cake Cocoa na Yammacin Afirka |
| Daidaitawa | GB/T20706-2006 |
| Babban manufar | Chocolate mai daraja, yin burodi, shayarwa, ice cream, alewa, biredi da sauran abinci masu ɗauke da koko |
| Yanayin ajiya | Sanyi, iska, bushe kuma a rufe |
| Asalin | China |
| Lokacin garanti mai inganci | shekaru 2 |
| Abubuwa | A cikin 100 g | NRV% |
| Makamashi | 1570kj | 19% |
| Protein | 22.8g ku | 38% |
| Kiba | 11.7g | 20% |
| Carbohydrate | 44.1g ku | 15% |
| Sodium | 2585mg | 129% |
Na baya: Hasken Alkalized Foda Cocoa Na gaba: Dark Alkalized Foda Cocoa
