Nisin |1414-45-5
Bayanin Samfura
Ana amfani da samar da abinci Nisin a cikin cuku da aka sarrafa, nama, abubuwan sha, da sauransu yayin samarwa don tsawaita rayuwar rayuwa ta hanyar hana lalatawar Gram-positive da ƙwayoyin cuta. dangane da nau'in abinci da amincewar tsari.A matsayin ƙari na abinci, nisin yana da lambar E na E234.
Sauran Saboda zaɓin nau'in nau'in ayyuka na dabi'a, ana kuma amfani da shi azaman wakili mai zaɓi a cikin kafofin watsa labarai na microbiological don keɓewar ƙwayoyin cuta gram-korau, yisti, da gyaggyarawa.
Hakanan an yi amfani da Nisin a aikace-aikacen marufi na abinci kuma yana iya zama ma'auni ta hanyar sarrafawar saki akan saman abinci daga marufi na polymer.
Ƙayyadaddun bayanai
| ITEM | STANDARD |
| Bayyanar | Haske mai launin ruwan kasa zuwa farin foda |
| Ƙarfin (IU/mg) | 1000 Min |
| Asarar bushewa (%) | 3 Max |
| pH (10% bayani) | 3.1- 3.6 |
| Arsenic | = <1 mg/kg |
| Jagoranci | = <1 mg/kg |
| Mercury | = <1 mg/kg |
| Jimlar karafa masu nauyi (kamar Pb) | = <10 mg/kg |
| Sodium chloride (%) | 50 Min |
| Jimlar adadin faranti | = <10 cfu/g |
| Coliform kwayoyin cuta | = <30 MPN/ 100g |
| E.coli/ 5g | Korau |
| Salmonella / 10 g | Korau |
