o-Vanillin|148-53-8
Bayanin samfur:
| Wurin narkewa | 40-42 ° C (lit.) |
| Wurin tafasa | 265-266 ° C (lit.) |
| Yawan yawa | 1.2143 (ƙananan ƙididdiga) |
| Indexididdigar refractive | 1.4945 (ƙididdiga) |
| Fp | > 230 ° F |
| Yanayin ajiya. | Adana a ƙasa + 30 ° C. |
| Solubility | Chloroform (Sparingly), methanol (dan kadan) |
| Pka | pK1: 7.912 (25°C) |
| Siffar | Ƙarƙashin narkewa mai ƙarfi |
| Launi | Kodan rawaya zuwa launin ruwan kasa |
| Ruwan Solubility | dan kadan mai narkewa |
| M | Hankalin iska |
| BRN | 471913 |
| Kwanciyar hankali: | Hygroscopic |
