100209-45-8 |Protein Kayan lambu Hydrolyzed (HVP)
Bayanin Samfura
Ana samar da Protein kayan lambu mai Hydrolyzed (HVP) daga Sunadaran soya na halitta ta hanyar narkewa da hankali a ƙarƙashin yanayin sarrafawa don samar da tsantsa daga abubuwan amino acid da ke faruwa ta halitta da poly peptides. a matsayin dandano mai daɗi ko kayan yaji na shekaru masu yawa.
Abun da ke ciki: furotin kayan lambu mai Hydrolyzed, abun ciki na furotin 90%
Ƙayyadaddun bayanai
| ITEM | STANDARD |
| Bayyanar | Yellow Zuwa Brown |
| Bayanan martaba | Dandano Tsakani |
| Ku ɗanɗani | Gishiri Tare Da ɗanɗanon Ummami |
| Jimlar Nitrogen (%) | >> 4.0 |
| Amino Nitrogen (%) | >> 2.5 |
| Gishiri (%) | = <42 |
| Danshi (%) | = <7.0 |
| Ash (%) | = <50 |
| 3-Chloro-1,2-Propanediol (Mg/Kg) | = <1.0 |
| Lead (Pb) (mg/kg) | = <1.0 |
| Arsenic (As) (mg/kg) | = <0.5 |
| Jimlar Karfe Masu nauyi (mg/kg) | = <10 |
| Madaidaicin Ƙididdigar Faranti (cfu/g) | = <10,000 |
| Coliforms (Mpn/G) | = <3 |
| E.Coli / 10g | Korau |
| Yisti & Mold (cfu/g) | = <50 |
| Salmonella / 25 g | Korau |
| Pathogen / 10 g | Korau |
