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Sodium Alginate | 9005-38-3
Bayanin Kayayyakin Carrageenan wani nau'in abinci ne mai tsaftataccen nau'in abinci Kappa Karrageenan (E407a) wanda aka ciro daga ciyawa na Eucheuma cottonii. Yana samar da gels ɗin da za a iya jujjuyawa a isassun maida hankali kuma yana da matukar damuwa ga ion potassium wanda ke haɓaka kaddarorin sa na gelling sosai. Carrageenan yana da kwanciyar hankali a matsakaicin alkali. Carrageenan iyali ne da ke faruwa a dabi'a na carbohydrates da aka samo daga ja ruwan teku. -
Gelatin | 9000-70-8
Bayanin Samfura Gelatin (ko gelatine) abu ne mai haske, mara launi, gatsewa (lokacin bushewa), wani abu mai ƙarfi mara daɗi, wanda aka samo shi daga collagen musamman a cikin fatar alade (ɓoye) da ƙasusuwan shanu. Ana amfani da ita azaman wakili na gelling a cikin abinci, magunguna, daukar hoto, da masana'anta na kwaskwarima. Abubuwan da ke ɗauke da gelatin ko aiki a irin wannan hanyar ana kiran su gelatinous. Gelatin wani nau'i ne na collagen wanda ba zai iya jurewa ba kuma an rarraba shi azaman kayan abinci. Ana samunsa a cikin som... -
Carrageenan | 9000-07-1
Bayanin Kayayyakin Carrageenan wani nau'in abinci ne mai tsaftataccen nau'in abinci Kappa Karrageenan (E407a) wanda aka ciro daga ciyawa na Eucheuma cottonii. Yana samar da gels ɗin da za a iya jujjuyawa a isassun maida hankali kuma yana da matukar damuwa ga ion potassium wanda ke haɓaka kaddarorin sa na gelling sosai. Carrageenan yana da kwanciyar hankali a matsakaicin alkali. Carrageenan iyali ne da ke faruwa a dabi'a na carbohydrates da aka samo daga ja ruwan teku. -
Polydextrose | 68424-04-4
Bayanin Samfura Polydextrose shine polymer roba na glucose mara narkewa. Wani sinadari ne na abinci wanda Hukumar Abinci da Magunguna ta Amurka (FDA) ta rarraba shi azaman fiber mai narkewa da kuma Lafiyar Kanada, kamar na Afrilu 2013. Ana yawan amfani da shi don ƙara abun cikin fiber mara abinci na abinci, don maye gurbin sukari, da don rage adadin kuzari da abun ciki mai mai. Sinadari ne na abinci da yawa da aka haɗa daga dextrose (glucose), tare da kusan kashi 10 na sorbitol da kashi 1 na citric acid. Yana... -
Sodium Saccharin | 6155-57-3
Bayanin Kayayyakin Sodium Saccharin an fara samar da shi ne a cikin 1879 ta hanyar Constantin Fahlberg, wanda masanin sinadarai ne da ke aiki akan abubuwan kwal a Jami'ar Johns Hopkins Sodium saccharin. A cikin binciken da ya yi, da gangan ya gano sinadarin Sodium saccharins mai tsananin dadi. A shekara ta 1884, Fahlberg ya nemi izinin mallaka a ƙasashe da yawa kamar yadda ya bayyana hanyoyin samar da wannan sinadari, wanda ya kira saccharin. Farin lu'ulu'u ne ko mai ƙarfi tare da ɗanɗano mara daɗi ko ɗanɗano kaɗan, cikin sauƙi sol ... -
Sodium Cyclamate | 139-05-9
Bayanin Samfura Sodium Cyclamate farar allura ce ko lu'ulu'u mai laushi ko lu'ulu'u. Abin zaki ne wanda ba shi da abinci mai gina jiki wanda ya fi sucrose zaki sau 30 zuwa 50. Ba shi da wari, kwanciyar hankali ga zafi, haske, da iska. Yana da juriya ga alkalinity amma dan kadan yana jure wa acidity. Yana samar da zaƙi tsantsa ba tare da ɗanɗano mai ɗaci ba. Ana amfani da shi sosai a cikin abinci daban-daban kuma ya dace da masu ciwon sukari da masu kiba. Samun ɗanɗano mai daɗi mai daɗi, sodium Cyclamate shine wucin gadi ... -
Aspartame | 22839-47-0
Bayanin Kayayyakin Aspartame shine abin zaki na wucin gadi wanda ba shi da carbohydrate, a matsayin abin zaki na wucin gadi, aspartame yana da dandano mai dadi, kusan babu adadin kuzari da carbohydrates. Aspartame shine sau 200 azaman sucrose mai daɗi, ana iya ɗaukar shi gaba ɗaya, ba tare da wani lahani ba, metabolism na jiki. aspartame mai lafiya, dandano mai tsabta. a halin yanzu, an amince da aspartame don amfani a cikin ƙasashe sama da 100, an yi amfani da shi sosai a cikin abin sha, alewa, abinci, samfuran kiwon lafiya da kowane iri. FDA ta amince da shi a cikin 1981 don ... -
Babban Syrup na Fructose | 7776-48-9
Bayanin Samfura Babban Syrup na fructose ana amfani dashi sosai a cikin abin sha da abinci azaman madadin sucrose. Babban Fructose Syrup yana samuwa daga sitaci na masara mai inganci ta hanyar hydrolysis ta hanyar shirye-shiryen enzyme, amsa ta isomerase da tacewa. Yana da dadi iri ɗaya da sucrose, amma mafi ɗanɗano fiye da sucrose. Fructose ana amfani dashi sosai a cikin abubuwan sha, abubuwan sha carbonated, abubuwan sha na 'ya'yan itace, burodi, waina, 'ya'yan itacen tinned, jams, succades, abincin kiwo da sauransu. Yana da kaddarorin marasa launi, mara wari, ruwa mai kyau, ea ... -
Ruwan Glucose | 5996-10-1
Bayanin Samfura Ana yin glucose mai ruwa daga sitacin masara mai inganci ƙarƙashin ingantacciyar kulawa. Dry Solid: 75% -85%.Glucose ruwa kuma ana kiransa syrup masara shine syrup, wanda aka yi ta amfani da sitaci na masara a matsayin abincin abinci, kuma ya ƙunshi glucose. Ana amfani da jerin halayen enzymatic guda biyu don canza sitacin masara zuwa syrup masara, Babban amfani da shi a cikin abincin da aka shirya kasuwanci shine azaman mai kauri, mai zaki, kuma don abubuwan da ke riƙe da danshi (humectant) waɗanda ke kiyaye abinci mai ɗanɗano da taimakawa t.. . -
Dextrose Monohydrate | 5996-10-1
Bayanin Samfura Dextrose Monohydrate wani nau'i ne na farin lu'ulu'u hexagonal wanda yayi amfani da sitaci azaman albarkatun ƙasa. Ana amfani dashi azaman mai zaki. Bayan masara sitaci da ake rikida zuwa dextrose syrup ta dauko biyu enzyme dabara, har yanzu yana bukatar matakai kamar cire sharan, discoloring, cire salts ta hanyar ion-musanya, sa'an nan kuma kara ta hanyar maida hankali, crystallization, dehydration, abstersion, evaporation, da dai sauransu Dextrose abinci. Ana amfani da daraja sosai a kowane nau'in foo ... -
Dextrose Anhydrous | 50-99-7
Bayanin Samfura Dextrose Anhydrous tare da haɓaka yanayin ɗagawa ana amfani dashi ko'ina a masana'antar abinci azaman madadin saccharose. An yi amfani dashi azaman abinci mai gina jiki wanda zai iya haɓaka makamashi a cikin jikin ɗan adam, tare da tasirin detoxification da dieresis kuma. An fi amfani dashi a cikin masana'antar harhada magunguna. Har ila yau, muna amfani da shi azaman mai zaki. Dextrose Anhydrous yana cikin sifar lu'u-lu'u ko farin lu'u-lu'u, tare da dandano mai daɗi. Ana iya amfani da Dextrose Anhydrous ... -
Sorbitol | 50-70-4
Bayanin Samfura Sorbitol 70% 1. Busassun abu: 70% 2. Marasa sukari mai zaki Kyakkyawan riƙe da danshi Acid Juriya Sorbitol sabon nau'in zaki ne wanda aka yi shi daga tsarkakewar glucose azaman abu ta hanyar tace hydrogenation, yana mai da hankali. Lokacin da jikin ɗan adam ya shanye shi, yana yaduwa a hankali sannan ya zama oxidize zuwa fructose, kuma yana shiga cikin haɓakar fructose. Ba ya shafar sukarin jini da sukarin uric. Don haka, ana iya amfani dashi azaman mai zaki ga masu ciwon sukari. Tare da babban danshi...
