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Maltitol Crystal | 585-88-6
Bayanin Products Maltitol Crystal shine ingantaccen abinci ga marasa lafiya da ke fama da ciwon sukari Maltitol crystal an yi shi da super-high malt syrup tare da nickel mai kara kuzari ta hanyar heaMaltitol Crystal yana daya daga cikin shahararrun kayan abinci da kayan masarufi a yawancin ƙasashe, A matsayin ƙwararren Maltitol Crystal mai siyarwa da masana'anta. , Colorcom yana samarwa da fitarwa Maltitol Crystal daga kasar Sin kusan shekaru 10, da fatan za a tabbatar da siyan Maltitol Crystal a Colorcom. Ayyukan samfur: 1.... -
Maltodextrin | 9050-36-6
Bayanin Samfura Maltodextrin wani nau'in samfurin hydrolysis ne tsakanin sitaci da sitaci. Yana da halaye na mai kyau fluidity da solubility, matsakaici viscidity, emulsification, barga da anti-recrystallization, low ruwa absorbability, m agglomeration, mafi m m ga Sweeteners. aromatizer, shaƙewa. Saboda haka, maltodextrin ne yadu amfani a daskararre abinci, kiwo kayayyakin, magunguna, saukaka abinci, takarda, Textiles, gini kayan, sunadarai, da dai sauransu Confection ... -
Stevia | 91722-21-3
Siffar Kayayyakin Stevia Sugar sabon kayan zaki ne na halitta wanda aka samo daga ganyen stevia wanda ke cikin tsirrai masu hade. Yana da fari ko haske rawaya foda tare da kaddarorin na halitta, dandano mai kyau da wari. Yana da kaddarorin musamman na babban zaƙi, ƙarancin kalori, da ɗanɗano sabo. Zaƙinsa ya fi na sucrose zaƙi sau 200-400, amma 1/300 kalori ne kawai. Yawancin gwaje-gwajen likita sun nuna cewa stevia sugar ba shi da lahani, ba carcinogen ba kuma mai lafiya kamar ... -
Xylitol | 87-99-0
Bayanin Kayayyakin Xylitol shine abin zaƙi na carbon carbon 5 da ke faruwa a zahiri. Ana samunsa a cikin 'ya'yan itatuwa da kayan marmari har ma da jikin ɗan adam ne ke samar da shi. Yana iya ɗaukar zafi lokacin da aka narkar da shi cikin ruwa, tare da aikin ɗaukar danshi, kuma zawo na wucin gadi zai iya haifar da lokacin da aka sha da yawa. Hakanan samfurin zai iya magance maƙarƙashiya. Xylitol shine mafi daɗin duk polyols. Yana da daɗi kamar sucrose, ba shi da ɗanɗano bayan-dadi kuma yana da lafiya ga masu ciwon sukari. Xylitol yana da ƙarancin kalori 40% ... -
Sucralose | 56038-13-2
Bayanin Samfura Sucralose foda ne mai farin lu'u-lu'u, wanda ba shi da kalori, mai ƙarfi mai ƙarfi wanda aka yi daga sukari, sau 600 -650 ya fi sukarin rake zaki. An amince da Sucralose don amfani da abinci da abin sha ta FAO/WHO a cikin ƙasashe sama da 40 da suka haɗa da Kanada, Australia da China. Abũbuwan amfãni: 1) Babban zaƙi, 600-650 sau zaƙi fiye da sugar cane 2) Babu Kalori, ba tare da kai ga sanya nauyi 3) Tsabtace dandano kamar sukari kuma ba tare da m aftertaste 4) cikakken aminci ga ... -
Allulose | 551-68-8
Bayanin Samfura Idan aka kwatanta da erythritol, allulose yana da bambance-bambancen dandano da solubility. Da farko dai, zaƙi na psicose kusan kashi 70% na na sucrose ne, kuma ɗanɗanon sa yana kama da fructose. Idan aka kwatanta da sauran masu zaki, psicose ya fi kusa da sucrose, kuma bambanci daga sucrose kusan ba shi yiwuwa, saboda haka, babu buƙatar rufe mummunan sakamako ta hanyar haɗawa, kuma ana iya amfani da shi da kansa. Koyaya, bambancin dandano yana buƙatar takamaiman ... -
Soya Protein Maƙarƙashiya
Bayanin Kayayyakin Mahimmancin furotin waken soya kusan kashi 70% sunadaran waken soya ne kuma an lalatar da shi na gari ba tare da carbohydrates mai narkewa da ruwa ba. Ana yin ta ne ta hanyar cire wani ɓangare na carbohydrates (sukari mai narkewa) daga waken soya da aka dekushe da datti. Tushen furotin na waken soya yana riƙe mafi yawan fiber na ainihin waken soya. Ana amfani da shi sosai azaman kayan aiki ko kayan abinci mai gina jiki a cikin nau'ikan kayan abinci iri-iri, galibi a cikin abincin gasa, hatsin karin kumallo, da wasu kayan nama. Soja... -
Muhimmancin Alkama Gluten ｜8002-80-0
Bayanin Kayayyakin Alkama Gluten kamar nama ne, kayan abinci mai cin ganyayyaki, wani lokacin ana kiransa seitan, duck duck, gluten meat, ko naman alkama. Ana yin shi daga alkama, ko kuma furotin, kuma ana amfani da shi azaman madadin nama, sau da yawa don yin koyi da dandano da nau'in agwagwa, amma kuma a madadin sauran kaji, naman alade, naman sa, har ma da abincin teku. Ana samar da alkama ta hanyar kurkura kullun alkama a cikin ruwa har sai sitaci ya rabu da alkama ya wanke. Alkama Gluten (Muhimmancin ... -
Soyayya Lecithin | 8002-43-5
Bayanin Samfura Soy Lecithin sinadari ne mai ban sha'awa don ƙarawa zuwa girke-girke na dafa abinci da kulawar jiki. Ya ƙunshi abubuwa masu amfani da yawa, kuma ana amfani dashi azaman emulsifier, thickener, stabilizer, m preservative, moisturizer, da emollient. Ana iya amfani da Lecithin a kusan kowane girke-girke, kuma ana samun shi a cikin abinci da kayan kwalliya. A cikin kwaskwarima, ana iya ƙara shi zuwa masu damshi, kayan shafa, shamfu, kwandishana, wankin jiki, ruwan leɓe, da sauran kayayyaki masu yawa. Girma ne... -
Sodium Caseinate | 9005-46-3
Bayanin Samfura Sodium caseinate (Sodium Caseinate), kuma aka sani da sodium caseinate, casein sodium. Casein madara ne a matsayin albarkatun kasa, ba zai narke cikin ruwa tare da wani abu na alkaline a cikin gishiri mai narkewa ba. Yana da karfi emulsifying, thickening sakamako. A matsayin ƙari na abinci, sodium caseinate yana da lafiya kuma ba shi da lahani. Sodium caseinate shine ingantaccen emulsion mai kauri wanda aka saba amfani dashi a cikin masana'antar abinci don haɓaka riƙe mai a cikin abinci da ruwa, hana syneresis, da haɓaka ... -
Keɓaɓɓen Protein Pea | 9010-10-0
Bayanin Samfura Ana yin furotin na fis ne daga ƙwanƙwasa mai inganci mara GMO da ake fitarwa daga Kanada da Amurka. Hanyoyin aiki sun haɗa da rabuwa, homogenizing, sterilizing da bushewa. Yana da rawaya da ƙamshi tare da ɗanɗanon fis mai ƙarfi kuma yana da furotin sama da 75% da amino acid 18 & bitamin ba tare da cholesterol ba. Yana da kyau gelatinization da ruwa-slubility ciki har da dispersibility, kwanciyar hankali, da rushewa. Ana iya amfani dashi a cikin abubuwan sha na furotin (madarar gyada, alkama m ... -
Resistant Dextrin | 9004-53-9
Products Description Resistant Destrin fari ne zuwa haske rawaya foda, kuma shi ne wani nau'i na ruwa-soluble fiber na abinci da aka yi da wadanda ba genetically modified halitta masara sitaci a matsayin albarkatun kasa, bayan wani mataki na hydrolysis, polymerization, rabuwa da sauran. matakai. Abun cikinsa maras-kalori, mai narkewa mai kyau, da ɗan ɗanɗano da ƙamshi sun kasance barga a ƙarƙashin yanayin babban zafin jiki, pH mai canzawa, yanayi mai ɗanɗano, da ƙarfin yankewa. Ana iya amfani dashi a abinci, bevera ...
