Jajayen Yisti Shinkafa Tsarkakakkiyar Halitta Tana Cire Fada

Cikakken Bayani

A cikin maganin gargajiya na kasar Sin, an yi amfani da jan yisti shinkafa don inganta yanayin jini da kuma taimakawa wajen narkewa. Yanzu an gano shi don rage yawan lipids na jini, gami da cholesterol da triglycerides. Yin amfani da jajayen yisti da aka yi rikodin ya koma daular Tang ta Sin a 800 AD

Jan yisti shinkafa, ko monascus purpureus, yisti ne da ake nomawa akan shinkafa. An yi amfani da shi azaman abincin abinci a yawancin ƙasashen Asiya kuma a halin yanzu ana amfani dashi azaman kari na sinadirai waɗanda aka ɗauka don sarrafa matakan cholesterol. An yi amfani da shi a China sama da shekaru dubu, shinkafa jajayen yisti a yanzu ta sami hanyarta ga masu amfani da Amurka suna neman madadin maganin statin.

Aiki:

1. Babban aiki rage karfin jini da jimlar cholesterol;
2. Inganta yaduwar jini da amfani ciki;
3. Antioxidant, hana cututtukan zuciya na zuciya da atherosclerosis;
4. Hana Cutar Alzheimer S.

Aikace-aikace: Abinci, Nama Kayan Nama, Ketchup, Sauce, Biscuit, Candy, Cake, da sauransu.

Kunshin:25 kgs/jaka ko kamar yadda kuka nema.

Ajiya:Ajiye a wuri mai busasshiyar iska.

Ma'auni misaliecuted:Matsayin Duniya.