Sodium Lactate | 72-17-3
Bayanin Samfura
Sodium Lactate shine gishirin sodium na Lactic Acid wanda aka samar ta hanyar fermentation na tushen sukari, kamar masara ko beets, sa'an nan kuma ya kawar da sakamakon lactic acid don ƙirƙirar fili mai suna NaC3H5O3. A matsayin ƙari na abinci, amma kuma yana samuwa a cikin foda. A farkon 1836, sodium lactate an gane shi a matsayin gishiri na acid mai rauni maimakon zama tushe, kuma an san cewa lactate dole ne a daidaita shi a cikin hanta kafin sodium ya sami wani aikin titrating.
Wannan samfurin yana da halaye, irin su abin da ya faru na halitta, ƙamshi mai laushi da ƙarancin ƙarancin ƙazanta, da dai sauransu .An yi amfani da shi sosai wajen sarrafa darussan nama, samfuran abinci na alkama da yawa. 2.Sodium Lactate yana da ɗanɗano mai ɗanɗano mai ɗanɗano. Ana iya amfani da shi a cikin samfuran shamfu da sauran abubuwa makamantansu kamar sabulun ruwa domin yana da tasiri mai ɗanɗano. 3.Sodium lactate yawanci ana amfani da shi don magance arrhythmias wanda ke haifar da wuce gona da iri na antiarrythmics na aji na I, da kuma matsi da tausayi wanda zai iya haifar da hauhawar jini.
Takaddun shaida na Bincike
| ANALYSIS | BAYANI | SAKAMAKO |
| Bayyanar | A bayyane, mara launi, ruwa mai ɗanɗano kaɗan | Ya bi |
| wari | Halaye | Ya bi |
| Dandanna | Halaye | Ya bi |
| Assay | 60% | Ya bi |
| Binciken Sieve | 100% wuce 80 raga | Ya bi |
| Asara akan bushewa | 5% Max. | 1.02% |
| Sulfated Ash | 5% Max. | 1.3% |
| Cire Magani | Ethanol & Ruwa | Ya bi |
| Karfe mai nauyi | 5pm Max | Ya bi |
| As | 2pm Max | Ya bi |
| Ragowar Magani | 0.05% Max. | Korau |
| Microbiology | ||
| Jimlar Ƙididdigar Faranti | 1000/g Max | Ya bi |
| Yisti & Mold | 100/g Max | Ya bi |
| E.Coli | Korau | Ya bi |
| Salmonella | Korau | Ya bi |
Ƙayyadaddun bayanai
| ITEM | STANDARD |
| Assay | Min60% |
| Sabon launi | Max 100 apha |
| % L+ | Minti 95 |
| Sulfate ash | Matsakaicin 0.1% |
| Chloride | Matsakaicin 0.2% |
| Sulfate | Matsakaicin 0.25% |
| Iron | Matsakaicin 10 mg/kg |
| Arsenic | Matsakaicin 3 mg/kg |
| Jagoranci | Matsakaicin 5 mg/kg |
| Mercury | Matsakaicin 1 mg/kg |
| Karfe masu nauyi (kamar Pb) | Matsakaicin 10 mg/kg |
