Sodium Saccharin | 6155-57-3

An fara samar da Sodium Saccharin a cikin 1879 ta hanyar Constantin Fahlberg, wanda masanin sinadarai ne da ke aiki akan abubuwan da ake samu na kwal a Jami'ar Johns Hopkins Sodium saccharin.

A cikin binciken da ya yi, da gangan ya gano sinadarin Sodium saccharins mai tsananin dadi. A shekara ta 1884, Fahlberg ya nemi izinin mallaka a ƙasashe da yawa kamar yadda ya bayyana hanyoyin samar da wannan sinadari, wanda ya kira saccharin.

Farin lu'ulu'u ne ko mai ƙarfi tare da ɗanɗano mara daɗi ko kaɗan, mai sauƙin narkewa cikin ruwa.

Zaƙi ya fi na sukari kusan sau 500 zaƙi.

Yana da tsayayye a cikin kayan sinadarai, ba tare da fermentation da canza launi ba.

Don a yi amfani da shi azaman mai zaki guda ɗaya, yana ɗanɗano ɗan ɗaci. A al'ada ana bada shawarar yin amfani da shi tare da sauran masu kula da Sweeteners ko acidity, wanda zai iya rufe ɗanɗano mai ɗaci da kyau.

Daga cikin duk masu zaƙi a cikin kasuwa na yanzu, Sodium Saccharin yana ɗaukar mafi ƙarancin farashin naúrar da aka ƙididdige shi ta hanyar zaƙi na naúrar.

Ya zuwa yanzu, bayan da aka yi amfani da shi a filin abinci sama da shekaru 100, an tabbatar da cewa sodium saccharin yana da aminci ga amfanin ɗan adam a cikin iyakokin da ya dace.

Sodium Saccharin kawai ya zama sananne a lokacin ƙarancin sukari a duk lokacin Yaƙin Duniya na ɗaya, kodayake Sodium saccharin an ƙaddamar da shi ga jama'a jim kaɗan bayan Sodium saccharin a matsayin gano kayan zaki. Sodium saccharin ya zama mafi shahara a cikin 1960s da 1970s. Sodium saccharin ana samun su a gidajen abinci da shagunan abinci a cikin buhunan ruwan hoda a ƙarƙashin shahararriyar alamar "SweetN Low". Yawancin abubuwan sha suna zaƙi Sodium saccharin , mafi mashahuri shine Coca-Cola, wanda aka gabatar a cikin 1963 a matsayin abin sha mai laushi na abinci.