25383-99-7 | Sodium stearoyl lactylate (SSL)
Bayanin Samfura
SSL ne Ivory fari foda ko lamellar m tare da halayyar wari.SSL yana da ayyuka don ƙara tauri, emulsify, inganta kiyayewa, kare sabo da dai sauransu Ana iya amfani da shi a cikin gasa kayayyakin, steamed burodi, noodles, dumplings da dai sauransu Har ila yau, amfani da matsayin wani emulsifier a cikin margarine ko kirim mai tsami ko kayan shafawa.
1.Karfafa taurin, elasticity na kullu; ƙara girman jiki na burodin da burodin da aka tuhu. Inganta ginin nama.
2.Ka sa saman burodi da noodles su yi laushi. Rage yawan fashewa.
3.Yi sauke kayan biskit cikin sauƙi, kuma sanya bayyanar waje ta gyaru, matakin tsari a bayyane, da ɗanɗano mai ɗanɗano.
4.Akwai hulɗar tsakanin SSL da amylose don yin lokacin kiyayewa ya fi tsayi.
5.Babban adadin abincin daskararre. Inganta ginin nama. Gujewa saman don rarrabuwa da hana cikawa ya zube.
Sodium Stearoyl Lactylate (CAS No.: 25383-99-7) ana iya amfani dashi don dalilai da yawa kamar emulsification, juriya na tsufa, haɓakar alkama da kiyayewa a cikin nau'ikan abinci iri-iri kamar burodi, burodin tururi, noodle, noodle nan take da kuma dumpling. Hakanan za'a iya amfani dashi azaman emulsifier a cikin madara, kirim ɗin maras kiwo, margarine, kirim mai tsami, kayan nama, mai da dabbobi da kayan lambu, da sauransu.
| ITEM | STANDARD | SAKAMAKO |
| Bayyanar | Fari ko ɗan fari mai launin rawaya ko karaya m tare da halayyar wari | m |
| Darajar Acid (mgKOH/g) | 60-130 | 74 |
| Darajar Ester (mgKOH/g) | 90-190 | 180 |
| Karfe masu nauyi (pb) (mg/kg) | ≤10mg/kg | ≤10mg/kg |
| Arsenic (mg/kg) | ≤3 mg/kg | ≤3 mg/kg |
| Sodium % | ≤2.5 | 1.9 |
| Jimlar lactic acid% | 15-40 | 29 |
| gubar (mg/kg) | ≤5 | 3.2 |
| mercury (mg/kg) | ≤1 | 0.09 |
| Cadmium (mg/kg) | ≤1 | 0.8 |
Ƙayyadaddun bayanai
| ITEM | STANDARD |
| Bayyanar | Fari ko ɗan rawaya mai ɗanɗano ko ɗan karye mai ƙarfi tare da ƙamshi mai ƙima |
| Darajar Acid (mgKOH/g) | 74 |
| Darajar Ester (mgKOH/g) | 180 |
| Karfe masu nauyi (pb) (mg/kg) | = <10mg/kg |
| Arsenic (mg/kg) | = <3 mg/kg |
| Sodium % | 1.9 |
| Jimlar lactic acid% | 29 |
| gubar (mg/kg) | 3.2 |
| mercury (mg/kg) | 0.09 |
| Cadmium (mg/kg) | 0.8 |
