Soya Protein ware

Protein soya keɓe wani nau'i ne mai ladabi ko tsaftataccen nau'i na furotin waken soya tare da mafi ƙarancin abun ciki na furotin na 90% akan tushen rashin danshi.An yi shi daga fulawar waken soya wanda aka cire mafi yawan abubuwan da ba su da furotin, mai da carbohydrates.Saboda wannan, yana da ɗanɗano mai tsaka tsaki kuma zai haifar da ƙarancin flatulence saboda fermentation na kwayan cuta.

Ana amfani da warewar waken soya galibi don inganta yanayin kayan nama, amma kuma ana amfani da su don haɓaka abun ciki na furotin, don haɓaka ɗanɗano, kuma ana amfani dashi azaman emulsifier.An shafa ɗanɗano, [a buƙatu] amma ko haɓakawa ne na zahiri.

Protein waken soya furotin ne wanda ke ware daga waken soya.Ana yin shi daga abincin waken soya da aka dekushe.Ana sarrafa waken soya da aka datse da naman sa zuwa nau'ikan samfuran kasuwanci masu girma na furotin guda uku: garin soya, maida hankali, da ware.An yi amfani da keɓancewar furotin na waken soya tun 1959 a cikin abinci don kayan aikin sa.Kwanan nan, shaharar furotin waken soya ya ƙaru saboda amfani da shi a cikin kayayyakin abinci na lafiya, kuma ƙasashe da yawa suna ba da da'awar kiwon lafiya ga abinci mai albarkar furotin waken soya.

1.Kayan nama Ƙarin furotin soya keɓe zuwa samfuran nama mafi girma ba wai kawai inganta laushi da dandano na kayan naman ba, amma kuma yana ƙara yawan furotin da ƙarfafa bitamin.Saboda aiki mai karfi, sashi zai iya zama tsakanin 2 da 5% don kula da ruwa, tabbatar da riƙewar mai, hana rabuwar miya, inganta inganci da inganta dandano.

2.Kiwon kiwo ana amfani da keɓancewar furotin na soya a madadin foda madara, abubuwan sha marasa kiwo da nau'ikan samfuran madara daban-daban.Cikakken abinci mai gina jiki, babu cholesterol, shine madadin madara.Yin amfani da keɓantaccen furotin soya maimakon foda mai madara don samar da ice cream na iya inganta kayan emulsification na ice cream, jinkirta crystallization na lactose, da kuma hana sabon abu na "sanding".

3.Pasta kayayyakin Lokacin ƙara gurasa, ƙara ba fiye da 5% na furotin da aka raba ba, wanda zai iya ƙara yawan gurasar, inganta launin fata da kuma tsawaita rayuwar rayuwa.Ƙara 2 ~ 3% na furotin da aka raba lokacin sarrafa noodles, wanda zai iya rage raguwa bayan tafasa da kuma inganta noodles.Yawan amfanin ƙasa, da noodles suna da kyau a cikin launi, kuma dandano yana kama da na noodles mai karfi.

4. Ana iya amfani da keɓancewar furotin na soya a masana'antar abinci kamar abubuwan sha, abinci mai gina jiki, abinci mai gina jiki, kuma yana da muhimmiyar rawa wajen haɓaka ingancin abinci, haɓaka abinci mai gina jiki, rage ƙwayar cholesterol, da hana cututtukan zuciya da jijiyoyin jini.