Spirulina Powder |724424-92-4
Bayanin Samfura
Spirulina yawanci yana nufin nau'ikan cyanobacteria guda biyu na jinsin Arthrospira genus Arthrospira maxima (sunan kimiyya Arthrospira maxima) da Arthrospira platensis (sunan kimiyya).Wadannan nau'o'in guda biyu an rarraba su a cikin jinsin Spirulina (sunan kimiyya Spirulina) kuma daga baya zuwa cikin jinsin Arthrospira, amma har yanzu ana kiran su "spirulina".Spirulina ana noma ko'ina kuma ana amfani dashi azaman kari na abinci a duk duniya, yawanci a cikin nau'ikan kwayoyi, allunan, da foda.Hakanan ana amfani dashi azaman ƙarin ciyarwa a cikin kifaye, kifayen kifaye da kaji.
Aikace-aikace:
1. Abinci: ana amfani dashi a kayan kiwo, kayan nama, kayan gasa, noodles, da kayan yaji.
2. Magani: lafiya abinci, filler, Pharmaceutical albarkatun kasa
3. Kayan shafawa: tsabtace fuska, magarya, shamfu, abin rufe fuska, da sauransu.
4. Ciyarwa: dabbobin gwangwani, abincin dabbobi, abincin ruwa, abincin bitamin, kayayyakin dabbobi, da sauransu.
Ƙayyadaddun bayanai
| ABUBUWA | STANDARD | SAKAMAKO |
| Bayyanar | Fine Dark Green Foda | An bi |
| Ganewa | Biye da STANDARD | An bi |
| Ku ɗanɗani / wari | Ku ɗanɗani kamar ciyawa | An bi |
| Danshi | ≤8.0% | 7.10% |
| Ash | ≤8.0% | 6.60% |
| Danyen Protein | ≥60% | 61.40% |
| Chlorophyll | 11-14mg/g | 12.00mg/g |
| Girman Barbashi | 100% ta hanyar 80 mesh | An bi |
| Jagoranci | ≤0.5pm | An bi |
| Arsenic | ≤0.5pm | An bi |
| Mercury | ≤0.1pm | An bi |
| Cadmium | ≤0.1pm | An bi |
| Jimlar Ƙididdigar Faranti | ≤1,000cfu/g | 25000cfu/g |
| Yisti da Mold | ≤300cfu/g max | ＜40cfu/g |
| Coliforms | ＜10cfu/g | Korau |
| E.Coli | Korau/10g | Korau |
| Salmonella | Korau/10g | Korau |
| Staphylococcus Aureus | Korau/10g | Korau |
| Aflatoxins | ≤20ppb | An bi |
| KARSHEN BINCIKE | ||
| Sharhi | Wannan rukunin samfurin ya dace da ƙayyadaddun bayanai | |
| Adana | Ajiye a wuri mai sanyi, busasshiyar wuri kuma nesa da haske mai ƙarfi da zafi | |
