Tricalcium Phosphate |7758-87-4
Bayanin Samfura
Farin foda mara siffa;mara wari;girman dangi: 3.18;da kyar mai narkewa a cikin ruwa amma cikin sauƙin narkewa a cikin diluted Hydrochloric Acid da Nitric Acid;barga a cikin iska.A cikin masana'antar abinci, ana amfani da shi azaman wakili na anti-caking, ƙarin sinadirai (alli intensifier), mai sarrafa PH da buffer, misali don aiki azaman wakili na anti-caking a cikin gari, ƙari a cikin madara foda, alewa, pudding, condiment. , da nama;a matsayin mataimaki a matatar mai da abincin yisti.
Ƙayyadaddun bayanai
| ITEM | STANDARD |
| BAYYANA | FARAR FURA |
| Abun ciki(CaH2PO4), % | 34.0-40.0 |
| KARFE KARFE (Kamar yadda Pb), ≤ % | 0.003 |
| FLUORID, ≤ % | 0.005 |
| RASHIN bushewa, % | 10.0 MAX |
| Kamar yadda, ≤% | 0.0003 |
| Pb, ≤% | 0,0002 |
| JAM'IYYAR KIMIYYAR CUTAR BACTERIAL CFU/G | ＜500 |
| MULKI CFU/G | ＜50 |
| E COLI | WUCE |
| SALMONELLA | WUCE |
