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Tsofaffin Tafarnuwa Cire 1%,2% Allicin |539-86-6

Tsofaffin Tafarnuwa Cire 1%,2% Allicin |539-86-6


  • Sunan gama gari::Allium sativum L
  • CAS No::539-86-6
  • EINECS:208-727-7
  • Bayyanar ::Hasken rawaya lafiya foda
  • Qty a cikin 20' FCL::20MT
  • Min.oda::25KG
  • Brand Name::Colorcom
  • Rayuwar Shelf::Shekaru 2
  • Wurin Asalin::China
  • Kunshin::25 kgs/jakar ko kamar yadda kuka nema
  • Adana::Ajiye a wuri mai busasshiyar iska
  • Ka'idojin aiwatarwa:Matsayin Duniya
  • Bayanin samfur:1%, 2% Allicin
  • Cikakken Bayani

    Tags samfurin

    Bayanin samfur:

    1.Yaɗuwar ƙwayoyin cuta da ƙwayoyin cuta masu ƙarfi.

    Allicin yana da tasirin kisa mai ƙarfi a kan ƙwayoyin ƙwayoyin cuta na Gram-positive da ƙwayoyin cuta na Gram-korau, kuma yana iya hana faruwar cututtuka na yau da kullun a cikin kifi, dabbobi da kaji.

    2. Kayan yaji don jawo hankalin abinci da inganta ingancin abinci.

    Yana da ƙaƙƙarfan ƙamshin tafarnuwa mai ƙarfi kuma yana iya maye gurbin sauran abubuwan dandano a abinci.Yana iya inganta warin abinci, tada kifaye, dabbobi da kaji don samar da tasiri mai ban sha'awa, ƙara yawan ci da ƙara yawan abincin abinci.

    3. Haɓaka rigakafi da inganta lafiyar dabbobi, kaji da kifi.

    Ƙara adadin da ya dace na allicin zuwa abincin zai iya haɓaka haɓakar kifaye, dabbobi da kaji, da inganta ƙimar rayuwa.Ƙara adadin da ya dace na allicin zuwa abincin zai iya daidaita samuwar amino acid yadda ya kamata wanda ke motsa ƙamshin nama.

    4. Inganta ingancin dabba.

    Ƙara adadin da ya dace na allicin a cikin abincin zai iya tsara yadda ya dace da samuwar amino acid da ke motsa ƙamshi a cikin nama, da kuma ƙara samar da kayan ƙanshi na naman dabba ko kwai, ta yadda dandano naman dabba ko kwai. ya fi dadi.

    5. Detoxification da maganin kwari, mai hana mildew da kuma kiyaye sabo.

    Ƙara allicin zuwa abinci na iya samun ayyuka na share zafin jiki, detoxification, inganta yanayin jini da kuma kawar da matsananciyar jini, kuma yana iya rage yawan guba na mercury, cyanide, nitrous acid da sauran abubuwa masu cutarwa a cikin abincin.Tana iya korar kwari da kwari da kwari da sauransu yadda ya kamata, kuma tana taka rawa wajen kare ingancin abinci da inganta muhalli a gidajen kiwo da kaji.

    6. Ba mai guba ba, babu illa, babu ragowar ƙwayoyi, babu juriya na ƙwayoyi.

    Allicin yana ƙunshe da sinadarai na ƙwayoyin cuta na halitta, waɗanda aka daidaita su ta asali a cikin dabbobi.Babban abubuwan da ke bambanta shi da sauran maganin rigakafi sune rashin guba, babu illa, babu ragowar ƙwayoyi, kuma babu juriya na miyagun ƙwayoyi.Ana iya amfani dashi akai-akai, kuma yana da ayyukan anti-virus da inganta ƙimar hadi na ƙwai.

    7. Anti-coccidiosis.

    Allicin yana da tasirin sarrafawa mai kyau akan coccidia kaza.


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