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Glycine | 56-40-6 | Gly
Ƙayyadaddun Samfura: Abun Glycine Abun cikin%≥ 99 Bayanin samfur: Glycine (Gly), wanda kuma aka sani da aminoacetic acid, yana da tsarin sinadarai C2H5NO2 kuma fari ne mai ƙarfi a zafin jiki da matsa lamba. Yana daya daga cikin mafi saukin amino acid a cikin dangin amino acid kuma amino acid ne wanda ba shi da mahimmanci ga mutane. Aikace-aikace: (1)Ana amfani da matsayin biochemical reagent, amfani da magani, abinci da abinci Additives, nitrogen taki masana'antu a matsayin mara guba decarburizer (2) Amfani ... -
L-Arginine | 74-79-3
Ƙayyadaddun Samfura: Ƙayyadaddun Abubuwan Chloride (CI) ≤0.02% Ammonium (NH4) ≤0.02% Sulfate (SO4) ≤0.02% Asarar bushewa ≤0.2% Assay 99.0 -100.5% Bayanin samfur: L-arginine. amino acid maras muhimmanci ga manya, amma yawan samuwarsa yana jinkiri a jiki. Yana da mahimmancin amino acid ga jarirai da yara, kuma yana da wani tasiri na detoxification. Yana wanzuwa ko'ina a cikin protamine kuma shine ainihin compone ... -
Glycine | 56-40-6
Ƙayyadaddun Samfura: Bayyanar Abun Bayanin Farin Ciki Farin Foda 232-236 ℃ Solubility A cikin Ruwa Mai Soluble a cikin ruwa, da sauƙi a cikin carbinol, amma ba a cikin acetone da aether Bayanin samfur: Glycine (abbreviated Gly), kuma aka sani da acetic acid, ba- muhimman amino acid, tsarin sinadarai shine C2H5NO2. Glycine shine amino acid na endogenous antioxidant rage glutathione, wanda galibi ana ƙara shi ta hanyar maɓuɓɓugar ruwa lokacin da jiki ba shi da ƙarfi. -
L-Cystin | 56-89-3
Ƙayyadaddun samfur: Ƙayyadaddun Abun Chloride (CI) ≤0.04% Ammonium (NH4) ≤0.02% Sulfate (SO4) ≤0.02% Rasa akan bushewa kafa ta hanyar hadawan abu da iskar shaka na cysteine. Yana kunshe a cikin abinci da yawa da suka hada da kwai, nama, kayan kiwo, da hatsi gaba daya da kuma fata da gashi. L-cystine da L-methionine sune amino acid da ake buƙata don ciwon rauni ... -
L-Leucine | 61-90-5
Ƙayyadaddun samfur: Ƙayyadaddun Abun Chloride (CI) ≤0.02% Ammonium (NH4) ≤0.02% Sulfate (SO4) ≤0.02% Rashin bushewa . Yana inganta barci, yana rage jin zafi, yana kawar da migraines, yana kawar da damuwa da tashin hankali, yana kawar da alamun cututtukan sinadarai na Chemicalbook wanda ya haifar da barasa, kuma yana taimakawa wajen sarrafa barasa; Yana da amfani ga maganin ... -
L-Gulutamic Acid | 56-86-0
Ƙayyadaddun Samfura: Ƙayyadaddun Abubuwan Chloride (CI) ≤0.02% Ammonium (NH4) ≤0.02% Sulfate (SO4) ≤0.02% Asarar bushewa amino acid .Pearance ga farin crystalline foda, kusan m, tare da dandano na musamman da m dandano. Cikakken maganin ruwa yana da PH na kusan 3.2. Insoluble a cikin ruwa, a zahiri ba za a iya narkewa a cikin ethanol da ether, mai narkewa sosai a cikin formic acid ... -
L-Pyroglutamic Acid | 98-79-3
Ƙayyadaddun Samfura: Ƙayyadaddun Abun Chloride (CI) ≤0.02% Asara akan bushewa ≤0.5% Assay 98.5 -101% Melting Point 160.1 ~ 161.2℃ Bayanin samfur: L-Pyroglutamic Acid kuma ana kiransa L-pyroglutamic acid. Insoluble a cikin ether, dan kadan mai narkewa a cikin ethyl acetate, mai narkewa cikin ruwa (40 a 25 ℃), ethanol, acetone da glacial acetic acid. Ana iya amfani da gishirin sodium ɗinsa azaman wakili mai ɗanɗano a cikin kayan shafawa, tasirin sa mai ɗanɗano ya fi glycerin, sorbito ... -
L-Lysine HCL | 657-27-2
Ƙayyadaddun samfur: Ƙayyadaddun Abun Chloride (CI) ≤0.02% Ammonium (NH4) ≤0.02% Sulfate (SO4) ≤0.02% Rashin bushewa ≤0.04% PH 5-6 Bayanin samfur: Lysine yana daya daga cikin muhimman amino acid, kuma masana'antar amino acid ta zama masana'anta mai girma da mahimmanci. An fi amfani da Lysine a abinci, magani da abinci. Aikace-aikace: Yafi amfani da abinci, magani, abinci. Ana amfani da shi azaman wakili na ƙarfafa abinci mai gina jiki, yana da ess ... -
L-Hydroxproline | 51-35-4
Ƙayyadaddun samfur: Ƙayyadaddun Abun Chloride (CI) ≤0.02% Ammonium (NH4) ≤0.02% Sulfate (SO4) ≤0.02% Rasa akan bushewa wanda ke da ƙimar aikace-aikace mai girma a matsayin babban albarkatun ƙasa na maganin rigakafi na Azanavir. L-hydroxyproline yawanci ana amfani dashi azaman ƙari na abinci. Aikace-aikace: A matsayin wakili na dandano; Gina jiki mai ƙarfi. Kayan kamshi. Anfi amfani dashi don 'ya'yan itace j... -
L-Cysteine Hydrochloride Monohydrate | 7048-04-6
Ƙayyadaddun samfur: Ƙayyadaddun Abun Chloride (CI) 19.89-20.29% Ammonium (NH4) ≤0.02% Sulfate (SO4) ≤0.02% Asarar bushewa 8.5-12% PH 1.5-2 Bayanin samfur: Mara launi zuwa farin ginshiƙan lu'ulu'u ko farin lu'ulu'u na lu'ulu'u. , dan kadan musamman wari. Wurin narkewa 175 ℃. Mai narkewa a cikin ruwa, barasa, ammonia da acetic acid, wanda ba a iya narkewa a cikin benzene, ether, acetone, ethyl acetate da carbon tetrachloride. Matsakaicin pH na maganin ruwa na 1% shine 1.7. Yana... -
L-Cysteine Hydrochloride Anhydrous | 52-89-1
Ƙayyadaddun Samfura: Ƙayyadaddun Abubuwan Chloride (CI) 19.89-20.29% Ammonium (NH4) ≤0.02% Sulfate (SO4) ≤0.02% Rasa akan bushewa 8.5-12% PH 1.5-2 Bayanin samfur: Yana iya hana acrylonitrimatic guba. lalacewar radiation, bi da mashako da phlegm. Aikace-aikace: Ana amfani dashi azaman masu inganta burodi; Kariyar abinci mai gina jiki, antioxidants, masu kare launi. Kunshin: 25 kgs/bag ko kamar yadda kuka nema. Ma'aji: Ya kamata a adana samfurin a cikin shad ... -
L-Glutamic Acid Hydrochloride | 138-15-8
Ƙayyadaddun Samfura: Ƙayyadaddun Ƙididdiga na Chloride (CI) 19.11-19.5% Ammonium (NH4) ≤0.02% Sulfate (SO4) ≤0.02% Asarar bushewa ≤0.5% PH 1-2 Bayanin samfur: Farin lu'u-lu'u foda. An narkar da 1g a cikin kusan 3ml na ruwa kuma kusan ba a narkewa a cikin ethanol da ether. Aikace-aikace: A madadin Gishiri; Mai haɓaka ƙamshi; Wakilin abinci mai gina jiki; Kariyar abinci. Kunshin: 25 kgs/bag ko kamar yadda kuka nema. Adana: Ya kamata a adana samfurin a cikin inuwa da sanyi p ...
