Ascorbic acid |50-81-7
Bayanin Samfura
Ascorbic acid fari ne ko dan kadan rawaya lu'ulu'u ko foda, dan kadan acid.mp190℃-192℃, sauki soluble a cikin ruwa, kadan mai narkewa a cikin barasa da unleasely soluble a ether da chloroform da wani Organic sauran ƙarfi.A cikin m-state yana da kwanciyar hankali a cikin iska.Maganin ruwansa yana sauƙin canzawa lokacin da ya hadu da iska.
Amfani: A cikin masana'antun magunguna, ana iya amfani da su don magance scurvy da cututtuka daban-daban da cututtuka masu tsanani, sun dace da rashin VC.
A cikin masana'antar abinci, ana iya amfani da su azaman kayan abinci mai gina jiki, ƙarin VC a cikin sarrafa abinci, kuma yana da kyau Antioxidants a cikin adana abinci, ana amfani da shi sosai a cikin samfuran nama, samfuran gari fermented, giya, abin sha, ruwan 'ya'yan itace, 'ya'yan itace gwangwani, gwangwani. nama da sauransu; kuma ana amfani da su a kayan kwalliya, kayan abinci da sauran wuraren masana'antu.
| Suna | Ascorbic acid |
| Bayyanar | Fada mara launi ko Farin crystalline |
| Tsarin sinadarai | Saukewa: C6H12O6 |
| Daidaitawa | USP, FCC, BP, EP, JP, da dai sauransu. |
| Daraja | Abinci, Pharma, Reagent, Lantarki |
| Alamar | Kinbo |
| Amfani | Ƙarin Abinci |
Aiki
A cikin masana'antar abinci, ana iya amfani da su azaman abinci mai gina jiki-al kari, ƙarin VC a cikin sarrafa abinci, kuma yana da kyau Antioxidants a cikin adana abinci, ana amfani da shi sosai a cikin samfuran nama, samfuran gari mai ƙwai, giya, abin sha, ruwan 'ya'yan itace, gwangwani. 'ya'yan itace, naman gwangwani da sauransu;Har ila yau, ana amfani da su a kayan shafawa, kayan abinci na abinci da sauran wuraren masana'antu.
Ƙayyadaddun bayanai
| ITEM | STANDARD |
| Bayyanar | Fari ko kusan fari crystal ko lu'ulu'u foda |
| Ganewa | M |
| Wurin narkewa | 191 ℃ ~ 192 ℃ |
| pH (5%, w/v) | 2.2 ~ 2.5 |
| pH (2%, w/v) | 2.4 ~ 2.8 |
| Takamaiman jujjuyawar gani | +20.5° ~ +21.5° |
| Bayyanar bayani | Share |
| Karfe masu nauyi | ≤0.0003% |
| Binciken (kamar C 6H 8O6, %) | 99.0 ~ 100.5 |
| Copper | ≤3 mg/kg |
| Iron | ≤2 mg/kg |
| Mercury | ≤1 mg/kg |
| Arsenic | ≤2 mg/kg |
| Jagoranci | ≤2 mg/kg |
| Oxalic acid | ≤0.2% |
| Asarar bushewa | ≤0.1% |
| Sulfate ash | ≤0.1% |
| Ragowar kaushi (kamar methanol) | ≤500 mg/kg |
| Jimlar adadin faranti (cfu/g) | ≤ 1000 |
| Yeasts & molds (cfu/g) | ≤100 |
| EscherichiaKoli/g | Babu |
| Salmonella / 25 g | Babu |
| Staphylococcus aureus / 25 g | Babu |
