Kojic Acid |501-30-4
Bayanin Samfura
Kojic Acid wakili ne na chelation da nau'ikan fungi da yawa ke samarwa, musamman Aspergillus oryzae, wanda ke da sunan gama gari na Japan koji.
Amfanin kwaskwarima: Kojic Acid mai sauƙi ne mai hana samuwar pigment a cikin kayan shuka da dabbobi, kuma ana amfani dashi a cikin abinci da kayan kwalliya don adanawa ko canza launukan abubuwa da sauƙaƙe fata.
Amfanin Abinci: Ana amfani da Kojic acid akan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan ƴaƴan da ake amfani da su.
Amfanin likitanci: Kojic acid shima yana da maganin kashe kwayoyin cuta da maganin fungal.
Ƙayyadaddun bayanai
| ITEM | STANDARD |
| Bayyanar | Kusan Farin Crystalline foda |
| Gwajin % | >=99 |
| Wurin narkewa | 152-156 ℃ |
| Asarar bushewa % | ≤1 |
| Ragowar wuta | ≤0.1 |
| Chloride (ppm) | ≤100 |
| Karfe mai nauyi (ppm) | ≤3 |
| Arsenic (ppm) | ≤1 |
| Ferrum (ppm) | ≤10 |
| Gwajin kwayoyin halitta | Kwayoyin cuta: ≤3000CFU/gfungus: ≤100CFU/g |
