Ruwan Albasa Foda
Bayanin Samfura
A. Idan aka kwatanta da sabbin kayan lambu, kayan lambu masu bushewa suna da wasu fa'idodi na musamman, gami da ƙaramin girman, nauyi mai nauyi, maidowa da sauri cikin ruwa, ajiya mai dacewa da sufuri.Irin wannan kayan lambu ba zai iya daidaita yanayin samar da kayan lambu kawai yadda ya kamata ba, amma har yanzu yana kiyaye launi na asali, abinci mai gina jiki, da dandano, wanda ke da dadi.
B. Albasa maras ruwa/ busasshiyar iska tana da wadataccen sinadarin potassium, Vitamin C, folic acid, zinc, selenium, fibrous, da sauransu tana taimakawa wajen inganta narkewar abinci, kula da lafiyar zuciya da jijiyoyin jini, da hana mura da ciwon daji.
C. Ana iya amfani dashi a cikin kunshin kayan yaji na abinci mai dacewa, miya mai kayan lambu mai sauri, kayan lambu mai gwangwani da salatin kayan lambu, da dai sauransu.
| Wurin Asalin | Fujian,China |
| Nau'in sarrafawa | Rashin ruwa |
| Girman | 80 - 100 |
| Takaddun shaida | ISO9001, ISO14001, HACCP |
| Max.Danshi (%) | 8% max |
| Rayuwar Rayuwa | 12 watanni kasa da 20 ℃ |
| Cikakken nauyi | 11.3kg/akwati |
| An lura | Girman da tattara samfuran na iya dogara da buƙatun masu siye |
Aikace-aikace
1. Aiwatar da kayan abinci na abinci, ƙara zuwa abinci don ƙara daɗin daɗi.
2. Aiwatar da su a fagen kayan kiwon lafiya.
3. Aiwatar a fagen kayan shafawa.
Takaddun shaida na bincike
| Abu | Ƙayyadaddun bayanai | Sakamakon gwaji |
| Ikon Jiki | ||
| Bayyanar | Hasken Rawaya Foda | Ya dace |
| wari | Halaye | Ya dace |
| Ku ɗanɗani | Halaye | Ya dace |
| Bangaren Amfani | 'Ya'yan itace | Ya dace |
| Asara akan bushewa | ≤5.0% | Ya dace |
| Ash | ≤5.0% | Ya dace |
| Girman barbashi | 95% wuce 80 raga | Ya dace |
| Allergens | Babu | Ya dace |
| Gudanar da sinadarai | ||
| Karfe masu nauyi | NMT 10pm | Ya dace |
| Arsenic | NMT 2pm | Ya dace |
| Jagoranci | NMT 2pm | Ya dace |
| Cadmium | NMT 2pm | Ya dace |
| Mercury | NMT 2pm | Ya dace |
| Matsayin GMO | GMO Kyauta | Ya dace |
| Kulawa da ƙwayoyin cuta | ||
| Jimlar Ƙididdigar Faranti | 10,000cfu/g Max | Ya dace |
| Yisti & Mold | 1,000cfu/g Max | Ya dace |
| E.Coli | Korau | Korau |
| Salmonella | Korau | Korau |
Ƙayyadaddun bayanai
| ITEM | STANDARD |
| Launi: | Fari zuwa rawaya mai haske |
| Dadi/ Kamshi | Al'ada na farar albasa, wanda ba shi da wani wari |
| Bayyanar | Foda, rashin yin burodi |
| Danshi | = <6.0% |
| Ash | = <6.0% |
| Kayan waje | Babu |
| Lalacewar | = <5.0% |
| Adadin Aerobic Plate | = <100,00/g |
| Mold da Yisti | = <500/g |
| E.Coli | Korau |
| Salmonella | Babu Wanda Aka Gano |
| Listeria | Babu Wanda Aka Gano |
