Erythorbic acid | 89-65-6
Bayanin Samfura
Erythorbic acid ko erythorbate, wanda aka fi sani da isoAscorbic Acid da D-araboascorbic acid, shine stereoisomer na ascorbic acid. Fari zuwa kodadde rawaya lu'ulu'u waɗanda suke da daidaito a cikin iska a cikin busasshen yanayi, amma suna lalacewa cikin sauri lokacin da aka fallasa su ga yanayin cikin mafita. Abubuwan da ke cikin antioxidant sun fi ascorbic acid kyau, kuma farashin yana da arha. Ko da yake ba shi da wani tasiri na physiological na ascorbic acid, ba zai hana shan ascorbic acid ta jikin mutum ba.
Kuma kaddarorinsa na sinadarai suna da kamanceceniya da yawa da Vc, amma a matsayin antioxidant, yana da fa'ida marar iyaka wanda Vc ba ta da shi: Na farko, ya fi anti-oxidation fiye da Vc, don haka, ya gauraya Vc, yana iya kare kariya da kyau. Properties Vc bangaren inganta kaddarorin suna da sakamako mai kyau sosai, yayin da suke kare launin Vc. Na biyu, mafi girman tsaro, babu raguwa a cikin jikin mutum, shiga cikin metabolism bayan shayar da jikin mutum, wanda za'a iya canza shi zuwa Vc partially. A cikin 'yan shekarun nan, likitancin kasar Sin yana daukar shi kamar yadda ake amfani da karin bayanai a cikin fim din Vc, Vc Yinqiao-Vc, da kayayyakin kiwon lafiya, kuma suna samun sakamako mai kyau.
Sunan samfur | Erythorbic acid |
Bayyanar | Farin lu'u-lu'u |
tsarki | 99% |
Daraja | Matsayin Abinci |
CAS | 89-65-6 |
Hanyoyin Gwaji | HPLC |
MOQ | 1KG |
Kunshin | 1Kg/Bag,25Kg/Drum |
Lokacin Bayarwa | 5-10 Ranakun Aiki |
Lokacin Shelf | shekaru 2 |
Aikace-aikace
Erythorbic acid ana amfani dashi ko'ina a cikin tasirin antioxidant na samfuran nama, samfuran kifi, kifaye da samfuran shellfish da samfuran daskararre. Erythorbic acid kuma yana da tasirin hana warin fatty acid ɗin da ba shi da tushe a cikin kifaye da kifi.
Ƙayyadaddun bayanai
Abu | Musammantawa - FCC IV |
Suna | Erythorbic acid |
Bayyanar | Fari mara wari, crystalline foda ko granules |
Assay (bisa bushewa) | 99.0 - 100.5% |
Tsarin sinadarai | C6H8O6 |
Takamaiman juyawa | -16.5 - -18.0º |
Ragowa akan kunnawa | <0.3% |
Asarar bushewa | <0.4% |
Girman barbashi | 40 raga |
Karfe mai nauyi | <10 ppm max |
Jagoranci | <5 ppm |
Arsenic | <3 ppm |