tutar shafi

Ƙarar Ciyarwa

  • L-Histidine Hydrochloride | 5934-29-2

    L-Histidine Hydrochloride | 5934-29-2

    Ƙayyadaddun samfur: Ƙayyadaddun abu (AJI97) Ƙididdigar, % 98.5 ~ 101.0 Ƙwararren juyawa na gani -8.0 ° ~ + 9.5 ° Watsawa ≥98.0 pH darajar 3.5 ~ 4.5 Asara akan bushewa, % ≤0.2 Karfe mai nauyi, % 01ign. ≤0.1 Chloride,% 15.6~17.1 Sulfate,% ≤0.02 Arsenic, % ≤0.0001 Iron, % ≤0.001 Ammonium (kamar NH+4), % ≤0.02 Sauran amino acid Qualified Pyrogen Nonpy
  • L-Phenylalanine | 63-91-2

    L-Phenylalanine | 63-91-2

    Bayanin Samfurin: Bayanin Abinci (Aji922) Bayyanar farin kwalba foda, 99.0 ° ° ° -3.2 saura kan bushewa,% ≤ ≤ ° ~.0 Karfe masu nauyi (Pb),% ≤0.001 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron,% ≤0.001 Ammonium(NH4),% ≤0.02 Arsenic (As),% ≤0.0001 sauran amino acid.
  • DL-Alanine | 302-72-7

    DL-Alanine | 302-72-7

    Ƙayyadaddun Samfura: Ƙayyadaddun Ƙirar (AJI92) Bayyanar Farin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙirar Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararru (C3H7NO2),% (a kan busassun busassun) 98.5 ~ 101.5 Transmittance,% ≥95.0 pH Value 5.5 ~ 7.0 Heavy Metals (as Pb),% ≤0.001 % ≤0.2 Rago kan ƙonewa, % ≤0.1 Chloride (as Cl), % ≤0.02 Sulfate (kamar SO4), % ≤0.02 Ammonium kamar (kamar NH4), % ≤0.02 Arsenic (as As As),% ≤010 Iron Fe), % ≤0.002
  • L-Alanine | 56-41-7

    L-Alanine | 56-41-7

    Ƙayyadaddun Samfura: Ƙayyadaddun Ƙirar (USP23) Bayyanar Farin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙarƙashin Ƙirar Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararru (C3H7NO2),% (a kan busassun al'amura) 98.5 ~ 101.0 Ƙimar juyawa + 14.3 ° ~ + 15.2 ° Asara akan bushewa, % ≤0.2 Transmittance, % ≥98.0 Ch. Cl), % ≤0.02 Sulfate (kamar SO4), % ≤0.02 Ammonium kamar (kamar NH4), % ≤0.02 Iron (as Fe), % ≤0.001 Karfe masu nauyi (kamar Pb), % ≤0.001 Arsenic (as) % ≤0.0001 pH Darajar 5.7~6.7 Ragowa akan kunnawa, % ≤0.1 Sauran amino acid Babu detd
  • L-Cystin | 56-89-3

    L-Cystin | 56-89-3

    Bayanin Samfurin: Bayanin Abinci (Aji97) Bayyanar farin kwalba foda,% 98.0 ° ° + 91.0 cloride (% ≥9.04 sulfate (% ≤ ≤ ( kamar yadda SO4),% ≤0.03 Ammonium kamar (kamar NH4),% ≤0.02 Iron (as Fe),% ≤0.001 Heavy Metals (as Pb),% ≤0.001 Arsenic (kamar As),% ≤0.0001 pH Value.55.4. Ragowa akan kunnawa, % ≤0.1 Sauran amino acid Babu detd
  • L-Arginine Hydrochloride | 1119-34-2

    L-Arginine Hydrochloride | 1119-34-2

    Ƙayyadaddun samfur: Ƙayyadaddun abubuwa (AJI97) Bayyanar Lu'ulu'u masu launin fari ko crystalline foda Assay, % 99.0 ~ 101.0 Ƙwararren juyawa + 22.1o ~ + 22.9o Asarar bushewa, % ≤0.2 Transmittance, % ≥98.0 Chlori ~ (as 16). 17.6 Sulfate (as SO4),% ≤0.02 Ammonium kamar (kamar NH4),% ≤0.02 Iron (as Fe),% ≤0.001 Heavy Metals (as Pb),% ≤0.001 Arsenic (as As As),% ≤0.0H Value 4.7 ~ 6.3 Ragowa akan ƙonewa, % ≤0.1 Abubuwan da ba su da ƙarfi na halitta sun haɗu da buƙatun ...
  • L-Glutamic Acid | 56-86-0

    L-Glutamic Acid | 56-86-0

    Ƙayyadaddun samfur: Ƙayyadaddun abubuwa (AJI92) Bayyanar Farin Ƙaƙwalwar Ƙwararren Ƙwararren Ƙwararren Ƙwararren Ƙwararren Ƙwararren Ƙwararren Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararrun Ƙwararru + 31.5 ° ~ + 32.5 ° Asarar bushewa, % ≤0.1 Transmittance, % ≥98.0 Chloride (as Cllate), .0% kamar yadda SO4),% ≤0.02 Ammonium kamar (kamar NH4),% ≤0.02 Iron (as Fe),% ≤0.001 Heavy Metals (as Pb),% ≤0.001 Arsenic (as As),% ≤0.0001 pH Value.3.5. Ragowa akan kunnawa, % ≤0.1 Sauran amino acid Babu detd
  • Fulvic acid

    Fulvic acid

    Ƙayyadaddun samfur: BFA Fine Foda: Nau'in Abun Launi na BFA PH Ruwa maras narkewa A Brown ≥95% 5-6 ≤1% B Brownish rawaya ≥90% 5-8 ≤1% C Yellow ≥70% 5-6 ≤1% D Launi mai duhu ≥65% 8-10 ≤5% E Brown ≥55% 5-7 ≤3% BFA Babban Likitan Barasa: Nau'in Launuka na BFA PH Ruwa mara narkewa A Brown 40% -50% 5-6.5 ≤3% Brownish rawaya 20% -25% 4-5 ≤3% Bayanin samfur: Halittar halittu...
  • L-Treonine | 6028-28-0

    L-Treonine | 6028-28-0

    Bayanin Samfuran Farin lu'ulu'u ko lu'ulu'u ko foda; ɗanɗano mai daɗi. Mai narkewa sosai a cikin formic acid, mai narkewa cikin ruwa; kusan wanda ba a iya narkewa a cikin ethanol da ether.1)Mahimmancin ƙarfafa abinci mai gina jiki, (2) Sinadaran transfusion amino acid (3) Abun rabin amide (4)Ana amfani da kayan abinci. yana da mahimmanci ga jikin ɗan adam, ana iya amfani dashi azaman haɓakar abinci mai gina jiki, ana iya amfani da samfuran samfuran magunguna a cikin ƙwayoyin amino acid da kuma shirye-shiryen amino acid. Takamaiman...
  • D-Calcium Pantothenate| 137-08-6

    D-Calcium Pantothenate| 137-08-6

    Bayanin Samfura D-calcium pantothenate wani nau'in farin foda ne, mara wari, ɗan ƙarami. Ya ɗan ɗanɗana daci. Maganin sa na ruwa yana nuna tsaka tsaki ko tushe mara ƙarfi, yana narkewa cikin sauƙi cikin ruwa, ɗanɗano cikin barasa kuma da wuya a cikin chloroform ko ethyl ether. Ƙayyadaddun Ƙayyadaddun Ƙirar Ƙirar Ƙirar Ƙirar Ƙarfe Ƙarfe Takamaiman Juyawa +25°—+27.5° Alkalinity na al'ada Rashi na bushewa bai kai ko daidai da 5.0% Nauyin Karfe bai kai ko eq...
  • Vitamin B12| 68-19-9

    Vitamin B12| 68-19-9

    Products Description Vitamin B12, wanda aka rage shi da VB12, daya daga cikin bitamin B, wani nau'i ne na hadadden kwayoyin halitta da ke dauke da shi, Shi ne mafi girma kuma mafi hadaddun kwayoyin bitamin da aka samu ya zuwa yanzu, kuma shi ne kawai bitamin da ke dauke da ions karfe; crystal dinta ja ne, don haka ana kiransa jajayen bitamin. Ƙayyadaddun Vitamin B12 1% UV Feed Grade ITEM STANDARD Halaye Daga ja mai haske zuwa launin ruwan kasa Assay 1.02% (UV) Asarar bushewar sitaci = <10.0%, Mannitol = <5.0%, Calciu...
  • Choline Chloride 75% Ruwa | 67-48-1

    Choline Chloride 75% Ruwa | 67-48-1

    Bayanin Samfuran Choline Chloride 75% Ruwan ruwa ne mai ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano da ƙamshi. masara cob foda, defatted shinkafa bran, shinkafa husk foda, ganga fata, silica ne na abinci amfani excipients ƙara zuwa ruwa choline chloride don yin choline chloride foda. Choline (2-hydroxyethyl-trimethyl ammonium hydroxide), yawanci ana rarraba shi azaman hadaddun bitamin B (wanda aka fi sani da bitamin B4), yana kula da ayyukan physiological na jikin dabbobi a matsayin mahallin kwayoyin halitta maras nauyi.