tutar shafi

Taki

  • L-Cystin |56-89-3

    L-Cystin |56-89-3

    Ƙayyadaddun samfur: Ƙayyadaddun Abun Chloride (CI) ≤0.04% Ammonium (NH4) ≤0.02% Sulfate (SO4) ≤0.02% Rasa akan bushewa kafa ta hanyar hadawan abu da iskar shaka na cysteine.Yana kunshe a cikin abinci da yawa da suka hada da kwai, nama, kayan kiwo, da hatsi gaba daya da kuma fata da gashi.L-cystine da L-methionine sune amino acid da ake buƙata don ciwon rauni ...
  • L-Leucine |61-90-5

    L-Leucine |61-90-5

    Ƙayyadaddun samfur: Ƙayyadaddun Abun Chloride (CI) ≤0.02% Ammonium (NH4) ≤0.02% Sulfate (SO4) ≤0.02% Rashin bushewa .Yana inganta barci, yana rage jin zafi, yana kawar da migraines, yana kawar da damuwa da tashin hankali, yana kawar da alamun cututtukan sinadarai na Chemicalbook wanda ya haifar da barasa, kuma yana taimakawa wajen sarrafa barasa;Yana da amfani ga maganin ...
  • L-Gulutamic Acid |56-86-0

    L-Gulutamic Acid |56-86-0

    Ƙayyadaddun Samfura: Ƙayyadaddun Abubuwan Chloride (CI) ≤0.02% Ammonium (NH4) ≤0.02% Sulfate (SO4) ≤0.02% Asarar bushewa amino acid .Pearance ga farin crystalline foda, kusan m, tare da dandano na musamman da m dandano.Cikakken maganin ruwa yana da PH na kusan 3.2.Insoluble a cikin ruwa, a zahiri maras narkewa a cikin ethanol da ether, mai narkewa sosai a cikin formic acid ...
  • L-Pyroglutamic Acid |98-79-3

    L-Pyroglutamic Acid |98-79-3

    Ƙayyadaddun Samfura: Ƙayyadaddun Abun Chloride (CI) ≤0.02% Asara akan bushewa ≤0.5% Assay 98.5 -101% Melting Point 160.1 ~ 161.2℃ Bayanin samfur: L-Pyroglutamic Acid kuma ana kiransa L-pyroglutamic acid.Insoluble a cikin ether, dan kadan mai narkewa a cikin ethyl acetate, mai narkewa cikin ruwa (40 a 25 ℃), ethanol, acetone da glacial acetic acid.Ana iya amfani da gishirin sodium ɗinsa azaman wakili mai ɗanɗano a cikin kayan shafawa, tasirin sa mai ɗanɗano ya fi glycerin, sorbito ...
  • L-Lysine HCL |657-27-2

    L-Lysine HCL |657-27-2

    Ƙayyadaddun samfur: Ƙayyadaddun Abun Chloride (CI) ≤0.02% Ammonium (NH4) ≤0.02% Sulfate (SO4) ≤0.02% Rashin bushewa ≤0.04% PH 5-6 Bayanin samfur: Lysine yana daya daga cikin muhimman amino acid, kuma masana'antar amino acid ta zama masana'anta mai girma da mahimmanci.An fi amfani da Lysine a abinci, magani da abinci.Aikace-aikace: Yafi amfani da abinci, magani, abinci.Ana amfani da shi azaman wakili na ƙarfafa abinci mai gina jiki, yana da ess ...
  • L-Hydroxproline |51-35-4

    L-Hydroxproline |51-35-4

    Ƙayyadaddun samfur: Ƙayyadaddun Abun Chloride (CI) ≤0.02% Ammonium (NH4) ≤0.02% Sulfate (SO4) ≤0.02% Rasa akan bushewa wanda ke da ƙimar aikace-aikace mai girma a matsayin babban albarkatun ƙasa na maganin rigakafi na Azanavir.L-hydroxyproline yawanci ana amfani dashi azaman ƙari na abinci.Aikace-aikace: A matsayin wakili na dandano;Gina jiki mai ƙarfi.Kayan kamshi.Anfi amfani dashi don 'ya'yan itace j...
  • L-Cysteine ​​Hydrochloride Monohydrate |7048-04-6

    L-Cysteine ​​Hydrochloride Monohydrate |7048-04-6

    Ƙayyadaddun samfur: Ƙayyadaddun Abun Chloride (CI) 19.89-20.29% Ammonium (NH4) ≤0.02% Sulfate (SO4) ≤0.02% Asarar bushewa 8.5-12% PH 1.5-2 Bayanin samfur: Mara launi zuwa farin ginshiƙan lu'ulu'u ko farin lu'ulu'u na lu'ulu'u. , dan kadan musamman wari.Wurin narkewa 175 ℃.Mai narkewa a cikin ruwa, barasa, ammonia da acetic acid, wanda ba a iya narkewa a cikin benzene, ether, acetone, ethyl acetate da carbon tetrachloride.Matsakaicin pH na maganin ruwa na 1% shine 1.7.Yana...
  • L-Cysteine ​​Hydrochloride Anhydrous |52-89-1

    L-Cysteine ​​Hydrochloride Anhydrous |52-89-1

    Ƙayyadaddun Samfura: Ƙayyadaddun Abubuwan Chloride (CI) 19.89-20.29% Ammonium (NH4) ≤0.02% Sulfate (SO4) ≤0.02% Rasa akan bushewa 8.5-12% PH 1.5-2 Bayanin samfur: Yana iya hana acrylonitrimatic guba. lalacewar radiation, bi da mashako da phlegm.Aikace-aikace: Ana amfani dashi azaman masu inganta burodi;Kariyar abinci mai gina jiki, antioxidants, masu kare launi.Kunshin: 25 kgs/bag ko kamar yadda kuka nema.Ma'aji: Ya kamata a adana samfurin a cikin shad ...
  • L-Glutamic Acid Hydrochloride |138-15-8

    L-Glutamic Acid Hydrochloride |138-15-8

    Ƙayyadaddun Samfura: Ƙayyadaddun Ƙididdiga na Chloride (CI) 19.11-19.5% Ammonium (NH4) ≤0.02% Sulfate (SO4) ≤0.02% Asarar bushewa ≤0.5% PH 1-2 Bayanin samfur: Farin lu'u-lu'u foda.An narkar da 1g a cikin kusan 3ml na ruwa kuma kusan ba a narkewa a cikin ethanol da ether.Aikace-aikace: A madadin Gishiri;Mai haɓaka ƙamshi;Wakilin abinci mai gina jiki;Kariyar abinci.Kunshin: 25 kgs/bag ko kamar yadda kuka nema.Adana: Ya kamata a adana samfurin a cikin inuwa da sanyi p ...
  • L-Lysine L-Aspartate |27348-32-9

    L-Lysine L-Aspartate |27348-32-9

    Ƙayyadaddun samfur: Ƙayyadaddun Abubuwan Chloride (CI) ≤0.039% Ammonium (NH4) ≤0.02% Sulfate (SO4) ≤0.03% Asarar bushewa ko dan kadan mai wari, tare da wari na musamman, L-lysine-L-aspartic acid yana narkewa cikin ruwa, amma yana da wuya a narke a cikin ethanol, ether.Aikace-aikace: As Amino acid enhancer Kunshin: 25 kgs/jakar ko kamar yadda kuke nema.Ma'aji: Ya kamata a adana samfurin a cikin shad ...
  • NPK Ruwa Mai Soluble Taki |66455-26-3

    NPK Ruwa Mai Soluble Taki |66455-26-3

    Bayanin Samfurin Bayanin Samfurin: Takin mai narkewa ruwa ne ko taki mai ƙarfi wanda ake narkar da shi ko kuma a narkar da shi da ruwa kuma ana amfani da shi don ban ruwa da hadi, takin shafi, noman ƙasa, jiƙan iri da tsoma saiwoyin.Dangane da nau'ikan nau'ikan abubuwan da aka ƙara matsakaici da ƙananan abubuwa, an raba takin mai narkewa da ruwa zuwa macroelement nau'in matsakaici da nau'in microelement.Abubuwan macro suna nufin N, P2O5, K2O, matsakaicin abubuwan ref...
  • Humic Acid Taki |1415-93-6

    Humic Acid Taki |1415-93-6

    Bayanin Kayayyakin Bayanin Samfur: Humic acid compound taki wani nau'in taki ne wanda ke hada humic acid da abubuwa daban-daban.Hakanan yana da aikin humic acid da taki na gama gari, don haka yana haɓaka ƙimar amfani da taki sosai.Ayyukan humic acid a cikin aikin gona sune nau'ikan nau'ikan guda biyar: 1) Inganta ƙasa.Musamman wajen inganta tsarin ƙasa da haɓaka yawan amfanin gona.2) Synergistic sakamako na sinadaran da takin mai magani.Yana t...